Sheet-Pan Buffalo Chicken Sliders for Game Day Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, consider brushing the rolls with a mixture of garlic butter and a pinch of dried parsley or chives. This adds a subtle herbaceous note that pairs well with the buffalo sauce.

If you prefer a crispier bottom, you can lightly toast the bottom layer of the rolls on the sheet pan for three minutes before adding the chicken and cheese. This small step helps to create a barrier that prevents the sauce from soaking into the bread.

If you want to add a bit of texture, consider sprinkling a small amount of finely diced celery over the chicken before adding the cheese. This provides a refreshing crunch that mimics the experience of eating traditional buffalo wings with celery sticks.

Additionally, if the buffalo sauce is too spicy for some guests, you can mix in a tablespoon of cream cheese to the filling mixture, which will mellow the heat while adding a creamy, rich consistency to the chicken.

Variations

• BBQ Chicken Sliders: Swap the buffalo sauce for your favorite smoky barbecue sauce. Add a slice of crispy bacon to each slider before topping with the cheese for a richer, more savory flavor profile that is always a hit.
• Spicy Jalapeño Sliders: Incorporate finely diced pickled jalapeños into the chicken mixture before assembly. This adds a bright, spicy kick that pairs perfectly with the buffalo sauce and Monterey Jack cheese for those who enjoy extra heat.

Storage and make-ahead

Fridge

Store in an airtight container for up to 2 days.

Reheat

Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and the cheese is melted.

Store any leftover sliders in an airtight container in the refrigerator. Allow the sliders to cool at room temperature for no more than 2 hours before placing them in the refrigerator to prevent bacterial growth. They are best consumed within two days to maintain the quality of the bread and the texture of the chicken. If you have many leftovers, you can wrap them individually in foil to make reheating more convenient.

These sliders can be assembled up to four hours before baking. Keep the assembled, unbaked sliders covered in the refrigerator until you are ready to heat them.

If you choose to prepare them ahead of time, do not brush them with the garlic butter until just before they go into the oven. This prevents the butter from soaking into the rolls and keeps them fresh. Increase the baking time by two to three minutes if starting from a chilled state.

Serving ideas

Serve these sliders warm, directly from the sheet pan, to ensure the cheese remains melted and the rolls stay soft. They pair perfectly with a side of extra ranch dressing for dipping or a fresh vegetable platter to balance the richness of the sliders. Place them on a large platter or leave them directly on the sheet pan for a casual, self-serve presentation that is ideal for game day gatherings or large family events.

For a complete meal, consider serving the sliders alongside a crisp garden salad or a bowl of coleslaw. The acidity in the salad dressing or the creaminess of the slaw complements the bold, spicy profile of the buffalo chicken.

If serving for a party, provide small napkins, as these sliders can be messy to eat. Encourage guests to pull them apart and enjoy them while the cheese is still warm and stretchy for the best possible experience.

Frequently asked questions

Recipe card

Sheet-Pan Buffalo Chicken Sliders for Game Day

Prep 10 minCook 15 minTotal 25 minServes 12

Ingredients

• 3 cups shredded rotisserie chicken
• 2/3 cup buffalo wing sauce
• 2 tbsp melted butter
• 2 cups shredded Monterey Jack cheese
• 1/2 cup ranch dressing
• 12 brioche rolls
• 2 tbsp garlic butter

Instructions

1. In a large mixing bowl, combine the shredded rotisserie chicken, buffalo wing sauce, and melted butter. Stir the ingredients together until the chicken is thoroughly coated in the spicy mixture. This base provides the signature flavor for the sliders.
2. Cut the slab of brioche rolls horizontally to create a top and bottom layer. Place the bottom layer on a sheet pan. Evenly spread the buffalo chicken mixture over the rolls, followed by the shredded Monterey Jack cheese and a drizzle of ranch dressing. Top with the second layer of rolls.
3. Brush the tops of the rolls with garlic butter. Bake at 375°F (190°C) for 15 minutes. The chicken is pre-cooked, but ensure the center reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and melted before removing from the oven.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

380

Protein

22 g

Carbohydrates

28 g

Fat

20 g

Fiber

1 g

Sugar

4 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.