Cranberry Brie Turkey Sliders with Rosemary Dijon Butter

Turn holiday leftovers into the most talked-about appetizer of the season. These cranberry Brie sliders stack smoked turkey, creamy Brie, and tart orange-cranberry sauce on sweet rolls, then get brushed with a rosemary Dijon brown butter that bakes into a golden, caramelized top.

They come together in under 30 minutes and disappear even faster. Perfect for game day, holiday gatherings, or a cozy weeknight dinner that feels special.

When the big holiday meal is over, the real magic begins: leftovers reinvented. These sliders take leftover smoked turkey and pair it with luxurious triple-cream Brie and bright cranberry sauce, all nestled in soft sweet rolls.

The rosemary Dijon brown butter brushed on top adds a savory, herbaceous note that caramelizes as it bakes, creating a beautiful golden crust. Each bite is a perfect balance of salty, sweet, creamy, and tangy. They're simple enough for a quick dinner but impressive enough for a party.

Ingredients

Why this recipe works

The combination of smoked turkey, Brie, and cranberry sauce is a classic flavor trio that works because the smoky saltiness of the turkey is mellowed by the rich, creamy Brie, while the tart-sweet cranberry sauce cuts through the fat and brightens every bite. The sweet rolls provide a soft, slightly sweet base that absorbs the butter and juices without becoming soggy.

Baking the assembled sliders uncovered allows the butter to reduce and caramelize on the tops, creating a golden, slightly crispy crust that contrasts with the gooey cheese inside.

The rosemary and Dijon in the butter add depth and a subtle sharpness that keeps the sliders from feeling heavy. This method ensures every layer is warmed through and the flavors meld together beautifully.

Notes and substitutions

Use a good-quality smoked turkey breast from the deli or leftover roasted turkey. The smokiness is key, but if using plain roasted turkey, consider adding a pinch of smoked paprika to the butter.

Choose a ripe, creamy Brie for the best melt; avoid overly firm Brie, which won't soften as well. Whole-berry cranberry sauce with orange zest adds a lovely citrus note, but any whole-berry cranberry sauce works.

Sweet rolls, such as brioche slider buns or Hawaiian rolls, are ideal because they're soft and slightly sweet. Keep them connected in a slab for easy assembly and slicing. If the rolls are larger, adjust the amount of filling accordingly. The rosemary should be fresh for the best flavor; dried rosemary can be used but reduce the amount to 1 teaspoon.

• smoked turkey breast: rotisserie chicken or leftover roast turkey
• Brie cheese: Camembert or triple-cream cheese
• whole-berry orange cranberry sauce: regular whole-berry cranberry sauce plus 1 tsp orange zest
• sweet rolls: Hawaiian rolls or soft dinner rolls

Equipment

• 9x13-inch baking dish
• small saucepan
• pastry brush
• chef's knife
• cutting board
• measuring cups and spoons