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Everyday recipes, explained step by step

From weeknight dinners to weekend desserts

New recipes come in three short parts: the ingredients first, then numbered steps with what to look for, then tips and a printable recipe card.

They are based on short cooking videos, checked before publication and signed with the pen name Clara Weller. About our process

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Latest recipes

How our recipes are made

  • From short cooking videos

    Each new recipe starts from a short cooking video and is signed with the pen name Clara Weller.

  • Checked automatically

    Before publication, automatic checks confirm that every ingredient is used, the times add up and, for raw meat, poultry or fish, a safe temperature is given. They can miss things.

  • Estimates, clearly labeled

    Nutrition is an automatic estimate per serving. Allergens are detected by keywords, so always check product labels.

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