Sheet-Pan Breakfast Pizza Rolls with Sucuk and Cheese Tips, FAQ & printable recipe

Tips for success

For extra flavor, consider adding a sprinkle of red pepper flakes or dried oregano to the top before baking. You can also swap the bell peppers for roasted red peppers for a smokier taste.

If you prefer a milder sausage, use a mild Italian sausage instead of sucuk. The recipe is versatile, so feel free to adjust the toppings to your liking.

To make the rolls easier to handle, use a sharp knife or a pizza cutter to slice the squares. If the rolls start to unroll, place them seam-side down on a plate and they’ll stay closed.

For a decorative touch, garnish with fresh herbs like parsley or chives before serving. These rolls are also great for meal prep—store them in the fridge and reheat in the microwave or toaster oven.

Variations

• Vegetarian: Omit the sucuk and add sautéed mushrooms or spinach for a vegetarian version. The rest of the toppings remain the same, creating a delicious meatless breakfast.
• Spicy: Add a pinch of red pepper flakes or a diced jalapeño to the batter for extra heat. You can also use a spicy sausage like chorizo instead of sucuk.
• Cheese Swap: Replace the kaşar cheese with a blend of mozzarella and cheddar for a different flavor profile. The cheese will still melt beautifully and create a gooey topping.
• Herb Infusion: Mix chopped fresh herbs like parsley, dill, or chives into the batter before baking. This adds a fresh, aromatic note that complements the savory toppings.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave until hot.

Freezer

Freeze the baked, unrolled squares in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

Reheat

Reheat rolls in a 350°F (180°C) oven for 5-7 minutes, or in the microwave for 30 seconds, until warmed through.

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave until warm and the cheese is melty again.

The batter can be prepared the night before and kept covered in the refrigerator. In the morning, give it a quick stir, spread it on the baking sheet, and bake as directed.

You can also assemble the entire pizza (with toppings) and refrigerate for up to 4 hours before baking.

Serving ideas

These rolls are best enjoyed warm, straight from the oven. Serve them as a hearty breakfast or brunch with a side of fresh fruit or a simple green salad. They’re also great for a casual dinner or as a party appetizer—just cut them into smaller pieces.

For a complete meal, pair the rolls with a dollop of Greek yogurt or a drizzle of hot sauce. They also go well with a cup of Turkish tea or coffee.

If you have leftovers, they’re delicious cold, but warming them brings back the gooey cheese and fluffy texture.

Frequently asked questions

Recipe card

Sheet-Pan Breakfast Pizza Rolls with Sucuk and Cheese

Prep 15 minCook 25 minTotal 40 minServes 8

Ingredients

• 3 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tbsp baking powder
• 1 tsp salt
• 2 1/2 cups all-purpose flour
• 1 cup diced sucuk (Turkish sausage)
• 1 cup sweet corn kernels
• 1 red bell pepper, diced
• 1 green pepper, diced
• 1 1/2 cups shredded kaşar cheese

Instructions

1. In a large bowl, whisk the eggs, milk, and vegetable oil until well combined. Add the baking powder, salt, and flour, and whisk until a thick, pourable batter forms with no lumps.
2. Line a baking sheet with parchment paper. Pour the batter onto the sheet and use a spatula to spread it evenly into a uniform, flat layer, reaching all the way to the edges.
3. Scatter the diced sucuk, sweet corn, red bell pepper, and green pepper evenly over the batter. Then blanket the top with the shredded kaşar cheese.
4. Slide the baking sheet into an oven preheated to 350°F (180°C). Bake for 25 minutes, until the edges are golden brown, the cheese is bubbly, and the center is set.
5. Remove from the oven and let cool for 2 minutes. Slice into squares, then roll each square up tightly while warm to form rolls.
6. Serve the rolls warm, seam-side down, with extra cheese or a dipping sauce if desired. Enjoy the fluffy texture and savory filling.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

420

Protein

15 g

Carbohydrates

40 g

Fat

22 g

Automatic estimate from the ingredient list, not laboratory-verified.