Sheet-Pan Breakfast Pizza Rolls with Sucuk and Cheese

This sheet-pan breakfast pizza is a showstopper: a fluffy, egg-based batter baked with savory sucuk, sweet corn, and bell peppers, then blanketed in melted kaşar cheese.

Once baked, it’s sliced into squares and rolled up while warm, creating irresistible spirals of bread, cheese, and sausage. Perfect for a weekend brunch or a fun family breakfast, this recipe is as delicious as it is impressive.

Imagine a savory pancake meets pizza, rolled up like a cinnamon roll. That’s exactly what this sheet-pan breakfast pizza delivers. The batter comes together in minutes with simple pantry staples, and the toppings are endlessly customizable.

The result is a golden, cheesy, and satisfying dish that’s perfect for feeding a crowd. Whether served as a centerpiece or cut into individual rolls, it’s sure to become a favorite.

Ingredients

Why this recipe works

The batter, made with eggs, milk, and flour, bakes into a light and spongy base that’s sturdy enough to hold all the toppings. The baking powder ensures a puffy, tender crumb, while the oil adds moisture and richness.

This combination creates a texture that’s similar to a Yorkshire pudding or a Dutch baby, but with a more stable structure for rolling.

Rolling the baked squares while they’re still warm is the key to getting those beautiful spirals. The warmth makes the bread pliable, so it bends without cracking. As the rolls cool slightly, they hold their shape, revealing the colorful filling inside. This technique transforms a simple sheet-pan bake into an elegant, hand-held breakfast treat.

Notes and substitutions

Sucuk is a Turkish fermented sausage with a distinct, slightly spicy flavor. If you can’t find it, use a spicy Italian sausage or chorizo, cooked and diced.

Kaşar cheese is a Turkish semi-hard cheese with a mild, buttery taste; mozzarella or provolone make excellent substitutes. Sweet corn adds a pop of sweetness, and the bell peppers provide a fresh crunch.

For the best results, use a half-sheet pan (18x13 inches) so the batter spreads thinly and bakes evenly. If you only have a smaller pan, the bake will be thicker and may need a few extra minutes in the oven. The batter can also be made ahead and refrigerated overnight, but bring it to room temperature before baking.

• sucuk: spicy Italian sausage or chorizo (cooked and diced)
• kaşar cheese: mozzarella or provolone
• sweet corn kernels: frozen corn, thawed

Equipment

• Large mixing bowl
• Whisk
• Rubber spatula
• Baking sheet (half-sheet pan)
• Parchment paper
• Knife and cutting board