Crispy Pepperoni Pizza Roll-Ups with Hot Honey Tips, FAQ & printable recipe

Tips for success

To achieve the best results, maintain a consistent medium-high heat throughout the searing process. If the skillet becomes too hot, the wonton wrappers may brown too quickly before the cheese has a chance to melt properly.

Adjust the heat as needed to keep the cooking process steady. Additionally, using a light touch when drizzling the hot honey ensures that the rolls do not become overly saturated, which helps maintain their signature crunch for as long as possible.

For a more intense flavor, consider adding a pinch of salt or grated parmesan to the ricotta dip. The quality of the hot honey also makes a difference, so choose a brand that balances heat and sweetness well.

Always serve these roll-ups immediately after cooking to ensure the contrast between the hot, gooey interior and the crispy exterior is at its peak. The experience is best when the dish is served straight from the skillet to the guests.

Variations

• Veggie Delight: Replace the pepperoni with sun-dried tomatoes and fresh spinach leaves. Ensure the spinach is thoroughly dried before rolling to prevent excess moisture inside the wrapper.
• Spicy Sausage: Substitute the pepperoni with cooked, crumbled spicy Italian sausage. Ensure the sausage is drained of excess fat before adding to the wonton wrappers for a cleaner sear.

Storage and make-ahead

Fridge

Store in an airtight container for up to 2 days.

Reheat

Reheat in a preheated oven at 350°F (175°C) for 5 to 7 minutes until crispy.

If any roll-ups remain, allow them to cool completely before placing them in an airtight container. Keep them in the refrigerator for up to two days. Note that the wonton wrappers will lose their crispness over time, so storage is not ideal if you wish to maintain the original texture.

For the best experience, consume them as soon as possible after cooking, as the integrity of the wrapper is central to the enjoyment of this appetizer.

You can assemble the roll-ups up to two hours before cooking. Keep them arranged on a tray, covered with a slightly damp paper towel to prevent the wrappers from drying out or cracking. Do not sear them until you are ready to serve.

The ricotta dip can also be made in advance and kept in the refrigerator; simply bring it to room temperature and give it a quick whisk before serving alongside the freshly cooked roll-ups.

Serving ideas

Present the roll-ups on a large, warmed serving platter to maintain their temperature. Arrange them in a single layer to ensure they remain accessible and easy to pick up. Drizzle the hot honey in a decorative pattern over the rolls just before placing the platter on the table. This adds a professional touch and ensures the honey is evenly distributed for every guest to enjoy.

Place the garlic ricotta dip in a small, elegant bowl in the center of the platter or on the side for easy dunking. The cool, creamy nature of the ricotta provides a refreshing balance to the spicy hot honey and savory pepperoni. Encourage guests to dunk the rolls generously, as the combination of the crispy texture and the smooth, garlicky dip is what makes this dish truly memorable and satisfying for any group.

Frequently asked questions

Recipe card

Crispy Pepperoni Pizza Roll-Ups with Hot Honey

Prep 10 minCook 5 minTotal 15 minServes 4

Ingredients

• 12 slices pepperoni
• 6 sticks mozzarella sticks, halved
• 12 wrappers wonton wrappers
• 2 tbsp chili-infused hot honey
• 1/2 cup ricotta cheese
• 1 tsp minced garlic

Instructions

1. Place one wonton wrapper on a clean surface. Layer two overlapping pepperoni slices in the center of the wrapper. Place a piece of mozzarella stick on top of the pepperoni. Fold the edges of the wonton wrapper tightly around the filling to create a secure roll, ensuring all sides are sealed to prevent leaking during cooking.
2. Heat a cast-iron skillet over medium-high heat. Place the prepared roll-ups into the hot skillet, ensuring they do not overcrowd the pan. Sear the roll-ups for approximately 2 to 3 minutes per side, or until the wonton wrappers are blistered, golden brown, and crispy. Ensure the cheese is melted and bubbling inside the roll.
3. In a small bowl, whisk together the ricotta cheese and minced garlic until smooth. Remove the crispy roll-ups from the skillet and place them on a serving platter. Drizzle the hot honey generously over the top of the hot roll-ups. Serve immediately with the garlic ricotta dip on the side.

Contains: gluten, milk

Estimated nutrition per serving

Calories

280

Protein

12 g

Carbohydrates

22 g

Fat

16 g

Fiber

1 g

Sugar

4 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.