Crispy Homemade Chicken Fries with Honey Mustard Tips, FAQ & printable recipe

Tips for success

For the crispiest result, keep the oil at a consistent 360°F and fry in small batches. Using a thermometer takes the guesswork out of the process.

Let the chicken rest on paper towels for just a minute before serving; this allows excess oil to drain without making the coating soggy. If making a larger batch, keep the finished fries warm in a low oven while frying the rest.

The honey mustard can be made ahead by whisking together equal parts honey and Dijon mustard, with a spoonful of mayonnaise for creaminess. For extra flavor, add a pinch of smoked paprika to the honey mustard.

Serve the chicken fries immediately for the best texture; they lose their crunch as they sit. For a fun presentation, serve them in a paper cone lined with parchment.

Variations

• Spicy Buffalo: Toss the fried chicken fries in buffalo sauce immediately after frying. Serve with blue cheese or ranch dressing instead of honey mustard.
• Parmesan Herb: After frying, toss the chicken fries with grated Parmesan cheese, dried oregano, and a pinch of garlic powder. Serve with marinara sauce for dipping.
• Cajun Style: Replace the smoked paprika with Cajun seasoning and add a pinch of cayenne. Serve with a cool remoulade sauce made from mayonnaise, pickles, and hot sauce.
• Honey Sriracha: Mix honey with sriracha to taste for a sweet-spicy dip. Add a squeeze of lime juice for brightness. Serve the chicken fries with this sauce on the side.

Storage and make-ahead

Fridge

Store leftover chicken fries in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven or air fryer to restore crispness.

Freezer

Freeze cooked chicken fries in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.

Reheat

Reheat leftover chicken fries in a 375°F oven for 5-7 minutes, or in an air fryer at 375°F for 3-4 minutes. Avoid microwaving to keep the coating crisp.

Leftover chicken fries can be stored in an airtight container in the refrigerator for up to 2 days. To keep them crisp, reheat in a 375°F oven or air fryer for a few minutes. Avoid microwaving, as it makes the coating soft.

The chicken can be cut and seasoned up to a day in advance. Store the seasoned chicken in a covered container in the refrigerator. Let it sit at room temperature for no more than 30 minutes before frying. The honey mustard can also be prepared ahead and refrigerated.

Serving ideas

Serve the chicken fries hot, piled into a paper cone or on a platter, with a bowl of honey mustard for dipping. They pair well with other fried favorites like onion rings or coleslaw.

For a complete meal, add a simple green salad or roasted vegetables. The fries are also great as a party appetizer or a fun weeknight dinner with the family.

For a more substantial meal, serve the chicken fries over a bed of rice or in a wrap with lettuce and tomato. They can also be tossed in buffalo sauce for a spicy twist.

The honey mustard is a classic pairing, but ranch dressing or barbecue sauce also work well. Offer a variety of dips to let everyone choose their favorite.

Frequently asked questions

Recipe card

Crispy Homemade Chicken Fries with Honey Mustard

Prep 15 minCook 4 minTotal 19 minServes 4

Ingredients

• 2 lb chicken breast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups vegetable oil, for frying
• 1/2 cup honey mustard, for serving

Instructions

1. Slice the chicken breast against the grain into uniform matchsticks about 1/2 inch thick and 3 inches long. In a bowl, toss the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper until every piece is evenly coated.
2. Pour the vegetable oil into a large pot or deep skillet. Heat over medium-high until a deep-fry thermometer reads 360°F (182°C). Maintain this temperature while frying.
3. Carefully drop the chicken matchsticks into the hot oil in small batches. Fry for about 4 minutes, turning occasionally, until golden amber and floating. The internal temperature of the thickest piece should reach 165°F (74°C).
4. Using tongs, transfer the fried chicken fries to a paper towel-lined plate. Sprinkle with a little extra salt while still hot. Let them rest for 1 minute before serving.
5. Pile the chicken fries into a paper cone or serving dish. Serve with honey mustard on the side for dipping. Dunk and enjoy the crunch.

Contains: mustard

Estimated nutrition per serving

Calories

480

Protein

42 g

Carbohydrates

8 g

Fat

30 g

Automatic estimate from the ingredient list, not laboratory-verified.