Tender Short Rib Lasagna Rolls for a Cozy Dinner Tips, FAQ & printable recipe

Tips for success

To achieve a beautiful golden crust, place the baking dish under the broiler for the final minute of cooking. Watch the dish closely during this time to prevent the cheese from burning, as it can go from golden to charred very quickly once exposed to direct heat.

If the lasagna rolls seem to be drying out, increase the amount of marinara sauce used at the bottom of the dish or add a small splash of water to the sauce before baking to create more steam. This keeps the pasta edges soft and ensures the entire dish remains moist.

Variations

• Spinach and Ricotta: Incorporate finely chopped, well-drained cooked spinach into the ricotta and beef mixture for added texture and a vibrant color contrast within the rolls.
• Spicy Arrabbiata: Substitute the standard marinara sauce with a spicy arrabbiata sauce to add a kick of heat that complements the savory shredded beef perfectly.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 3 days. Ensure the container is sealed properly to maintain freshness and prevent odor absorption.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven until heated through.

Reheat

Reheat in a preheated oven at 350°F (175°C) until the cheese is melted and the internal temperature reaches 145°F (63°C). Cover with foil to prevent drying.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the rolls to cool at room temperature for no more than 2 hours before placing them in the refrigerator.

Ensure they are completely sealed to maintain freshness and prevent odor absorption.

These lasagna rolls are perfect for making ahead. Assemble the rolls in the baking dish, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking.

Simply remove the cover and bake as directed, adding a few extra minutes of cooking time if the dish is being baked directly from the refrigerator.

Serving ideas

Serve each lasagna roll as an individual portion, perhaps garnished with a sprinkle of freshly chopped parsley or a touch of grated Parmesan cheese for added color and flavor.

A light side salad with a lemon vinaigrette provides a refreshing contrast to the richness of the beef and cheese.

Consider serving these rolls with a piece of crusty garlic bread to help soak up the remaining marinara sauce in the dish.

The combination of the hearty pasta roll and the bright, acidic notes of a side salad creates a satisfying meal that is sure to please any guest.

Frequently asked questions

Recipe card

Tender Short Rib Lasagna Rolls for a Cozy Dinner

Prep 20 minCook 45 minRest 5 minTotal 1 h 10 minServes 6

Ingredients

• 6 sheets lasagna noodles, cooked al dente
• 1 1/2 cups braised beef short ribs, shredded
• 1 cup ricotta cheese
• 1 1/2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• fresh parsley, for serving

Instructions

1. In a medium mixing bowl, combine the shredded braised beef short ribs with the ricotta cheese. Mix well until thoroughly combined and set aside. Keep the beef chilled in the refrigerator until ready to mix.
2. Lay each cooked lasagna noodle flat on a clean surface. Spoon a generous amount of the beef and ricotta mixture onto one end of each noodle. Roll tightly to form individual cylinders.
3. Spread a layer of marinara sauce in the bottom of a baking dish. Place the lasagna rolls seam-side down in the dish. Top with the remaining marinara sauce and mozzarella cheese. Bake at 375°F (190°C) until the cheese is bubbling and golden brown. Ensure the internal temperature of the beef mixture reaches 145°F (63°C). Let the meat rest for 3 minutes before serving. Garnish with fresh parsley.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

22 g

Carbohydrates

35 g

Fat

20 g

Fiber

3 g

Sugar

5 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.