Ten-Minute Cast-Iron S’mores Dip Tips, FAQ & printable recipe

Tips for success

For a more complex flavor profile, consider adding a pinch of sea salt over the marshmallows before baking. This helps cut through the intense sweetness of the chocolate and toasted sugar.

If you prefer a more intense chocolate flavor, use a higher percentage of dark chocolate chips in the blend, which provides a sophisticated depth that pairs perfectly with the airy, sweet marshmallows.

When serving, keep the cast-iron skillet on a heat-proof trivet to protect your table surface. The heat retention of the iron is a major benefit, but it also means the chocolate will stay hot for a long time. Keep the graham crackers nearby on a large platter so guests can easily dive into the dip without needing to move the skillet around the table.

Variations

• Peanut Butter S'mores: Add a few dollops of creamy peanut butter between the chocolate and marshmallow layers before baking for a savory-sweet twist that adds extra depth.
• Spiced Chocolate: Stir a half-teaspoon of ground cinnamon or a pinch of cayenne pepper into the chocolate chips before adding the cream for a warm, spiced chocolate base.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 2 days.

Reheat

Reheat in a small, oven-safe dish at 350°F (175°C) until warm, though the texture of the marshmallows will not be the same as freshly baked.

If any dip remains, allow it to cool completely at room temperature for no more than 2 hours. Once cooled, transfer the contents to an airtight container. It is best to consume the dip within 2 days, as the texture of the marshmallows will change significantly once they have been baked and stored. Keep refrigerated to maintain freshness.

This dish is best prepared fresh, right before serving. The texture of the toasted marshmallows is at its peak immediately after baking.

If you need to prepare elements in advance, measure the chocolate chips and keep the marshmallows in their bag. Assemble the dip just before placing it in the oven to ensure the marshmallows stay light and the chocolate remains smooth.

Serving ideas

This dip is designed for communal enjoyment. Place the skillet in the center of the table with a generous supply of honey graham crackers arranged around it.

The contrast between the crunchy cracker and the warm, gooey marshmallow is the highlight of the experience, so ensure the crackers are fresh and crisp. If they have softened, a quick toast in the oven will restore their crunch.

For a variety of dipping options, consider adding salty pretzels or crisp apple slices alongside the graham crackers. These additions provide a different texture and a hint of saltiness that complements the rich chocolate base.

Encourage guests to scoop from the edges where the chocolate is often slightly cooler, making it easier to manage the warm, stretchy marshmallow pull.

Frequently asked questions

Recipe card

Ten-Minute Cast-Iron S'mores Dip

Prep 2 minCook 8 minTotal 10 minServes 8

Ingredients

• 1 tbsp unsalted butter, for greasing
• 2 cups milk and dark chocolate chips
• 1/4 cup heavy cream
• 1 package jumbo marshmallows
• 1 box honey graham crackers, for serving

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 10-inch cast-iron skillet evenly with the butter to prevent sticking. This ensures the molten chocolate releases easily when serving.
2. Pour the milk and dark chocolate chips into the prepared skillet. Pour the heavy cream over the chips. Arrange the jumbo marshmallows in a tight, single layer across the entire surface of the chocolate mixture.
3. Place the skillet in the preheated oven and bake for 8 minutes. The chocolate should be melted into a smooth, silky pool, and the marshmallows should be puffed and deep golden brown. Serve immediately with graham crackers.

Contains: gluten, milk

Estimated nutrition per serving

Calories

380

Protein

3.5 g

Carbohydrates

52 g

Fat

18 g

Fiber

1.5 g

Sugar

42 g

Sodium

85 mg

Automatic estimate from the ingredient list, not laboratory-verified.