Slow Cooker Roasted Garlic Chicken Stew Tips, FAQ & printable recipe

Tips for success

To enhance the flavor further, consider searing the chicken thighs in a pan before adding them to the slow cooker. While this adds an extra step, it creates a deeper, caramelized crust that adds complexity to the final broth.

This is optional but highly recommended for those who have a few extra minutes to spare before starting the slow cooker.

If the stew appears too thin after cooking, remove a few pieces of potato and mash them, then stir them back into the liquid.

This natural starch acts as a thickener, giving the stew a richer, more velvety texture without the need for additional ingredients like flour or cornstarch. This simple trick makes a noticeable difference in the overall mouthfeel of the dish.

Variations

• Herbed Chicken Stew: Add a sprig of fresh rosemary and thyme during the cooking process to infuse the broth with earthy, aromatic notes that complement the garlic seasoning perfectly.
• Spicy Garlic Stew: Incorporate a teaspoon of red pepper flakes or a dash of cayenne pepper along with the garlic seasoning to add a gentle, warming heat to the final dish.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Reheat on the stovetop over low heat until steaming hot.

Store any leftovers in an airtight container in the refrigerator for up to three days. Ensure the stew has cooled down to room temperature for no more than two hours before placing it in the fridge to maintain safety and quality.

When reheating, ensure the stew is heated through to a steaming temperature to guarantee it is safe for consumption.

This dish is excellent for making ahead, as the flavors often deepen after sitting in the refrigerator overnight. Prepare the stew as directed, allow it to cool, and store it in the fridge.

When ready to serve, simply reheat it on the stovetop over low heat or in the microwave, stirring occasionally until it is hot throughout.

Serving ideas

Serve the stew in warm, deep bowls to retain the heat. It pairs beautifully with a side of crusty bread, which is perfect for soaking up the savory garlic-infused broth. If desired, garnish with fresh herbs like parsley or chives to add a touch of brightness and color to the dish just before serving.

For a more substantial meal, serve the stew over a bed of steamed rice or mashed potatoes. This helps to balance the textures and makes the meal feel even more satisfying. The simplicity of the dish allows it to stand on its own, but these additions can easily turn it into a comforting feast for the whole family.

Frequently asked questions

Recipe card

Slow Cooker Roasted Garlic Chicken Stew

Prep 10 minCook 6 hTotal 6 h 10 minServes 4

Ingredients

• 4 lbs chicken thighs
• 1 lb baby carrots
• 1 lb red potatoes, halved
• 1 packet garlic seasoning
• 2 cups chicken broth

Instructions

1. Place the raw chicken thighs in the bottom of the slow cooker to ensure even cooking during the long simmering process. Arrange the vegetables carefully over the chicken.
2. Scatter the baby carrots and halved red potatoes over the chicken. Sprinkle the garlic seasoning evenly over the top of the vegetables. Pour the chicken broth into the cooker.
3. Cover the slow cooker and cook on low for 6 to 8 hours. Before serving, verify that the chicken has reached an internal temperature of 165°F (74°C).

Estimated nutrition per serving

Calories

450

Protein

35 g

Carbohydrates

25 g

Fat

22 g

Fiber

3.5 g

Sugar

4 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.