Slow Cooker Creamy Sun-Dried Tomato Turkey Steaks Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider slightly browning the turkey patties in a skillet before placing them in the slow cooker. This extra step adds a layer of complexity and color to the finished dish, although it is optional. If you choose to do this, ensure the patties are handled carefully to maintain their shape and do not overcook them, as they will continue to simmer in the slow cooker for several hours.

When serving, consider pairing these creamy steaks with a side of steamed vegetables, roasted potatoes, or a light green salad to balance the richness of the parmesan sauce.

The sauce is excellent when served over pasta or mashed potatoes as well, so feel free to double the sauce ingredients if you prefer a more generous portion for drizzling over your side dishes. Always allow the dish to rest for 5 minutes after cooking to let the juices redistribute.

Variations

• Spicy Tomato Turkey: Add a teaspoon of red pepper flakes to the sauce for a subtle kick that complements the sun-dried tomatoes and parmesan perfectly.
• Spinach and Parmesan Turkey: Stir in two cups of fresh baby spinach during the last 20 minutes of cooking for added color and a boost of vegetable texture.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze for up to 1 month in a sealed container; thaw in the refrigerator before reheating.

Reheat

Reheat in a microwave or on the stovetop until the internal temperature reaches 165°F (74°C).

Store any leftover turkey patties and sauce in an airtight container in the refrigerator for up to 3 days. Ensure the leftovers have cooled to room temperature, but do not leave them out for more than 2 hours before refrigerating to maintain food safety standards.

When reheating, ensure the food reaches a safe temperature throughout, as this helps maintain the quality and safety of the creamy sauce and the poultry.

You can prepare the patties and have them ready in the slow cooker insert, but keep the sauce separate until you are ready to start the slow cooker. Avoid assembling the entire dish too far in advance, as the turkey can absorb the acidity from the sun-dried tomatoes and the sauce, potentially changing the texture of the meat. For best results, assemble and cook the dish on the day you plan to serve it.

Serving ideas

Serve the turkey burger steaks warm, ensuring each portion is generously coated with the creamy parmesan and sun-dried tomato sauce.

Plating the patties on a bed of fresh herbs or alongside a side of crusty bread can enhance the presentation and provide a delicious way to soak up the remaining sauce. The dish is versatile and pairs well with a variety of textures, from crisp roasted vegetables to soft, buttery mashed potatoes.

For a complete meal, consider adding a side of garlicky sautéed greens to cut through the richness of the parmesan sauce. The combination of the tender turkey and the savory, creamy sauce makes this an ideal centerpiece for a comforting weeknight dinner.

Remember to serve immediately after the resting period to ensure the best texture and flavor, and always keep an eye on the temperature to ensure the meal is enjoyed at its peak quality.

Frequently asked questions

Recipe card

Slow Cooker Creamy Sun-Dried Tomato Turkey Steaks

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 6

Ingredients

• 6 ground turkey patties
• 1/2 cup sun-dried tomatoes, sliced
• 1 tbsp Italian seasoning
• 1 1/2 cups creamy parmesan sauce, store-bought or made ahead

Instructions

1. Place the turkey patties into the slow cooker insert, arranging them in a single layer to ensure even cooking throughout the process. Gently nestle the patties side by side until the insert is comfortably filled.
2. Scatter the sliced sun-dried tomatoes evenly over the top of the turkey patties. Sprinkle the Italian seasoning over the patties and tomatoes. Finally, pour the creamy parmesan sauce over the entire dish, ensuring the patties are well-coated to lock in moisture during the slow cooking process.
3. Cover the slow cooker and cook on low heat for 4 hours until the turkey patties reach an internal temperature of 165°F (74°C). Once cooked, carefully remove the patties and serve warm with the thickened sauce.

Contains: milk, gluten

Estimated nutrition per serving

Calories

450

Protein

32 g

Carbohydrates

8 g

Fat

32 g

Fiber

1.5 g

Sugar

4 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.