Sheet Pan Crepe Pizza with Sucuk and Cheese Tips, FAQ & printable recipe

Tips for success

For the crispiest crust, make sure your sheet pan is hot when you pour in the batter. You can preheat the pan in the oven for a few minutes before adding the batter—just be careful when pouring. Also, avoid overfilling the pan; a thin layer is key to a crisp base.

If you like extra heat, add a pinch of red pepper flakes or a drizzle of hot honey before serving.

For a vegetarian version, omit the sucuk and add more vegetables like mushrooms or zucchini. The crepe crust is versatile, so feel free to experiment with your favorite pizza toppings.

Variations

• Vegetarian: Omit the sucuk and add sautéed mushrooms, zucchini, or artichoke hearts. Use a mix of mozzarella and feta for a different flavor profile. Add fresh herbs like oregano or thyme before baking.
• Spicy: Add sliced jalapeños or a drizzle of hot sauce before baking. Use spicy pepperoni instead of sucuk and add a sprinkle of red pepper flakes. Serve with a cooling yogurt dip.
• Cheese Lover's: Increase the cheese to 3 cups and use a blend of mozzarella, cheddar, and provolone. Add a sprinkle of grated Parmesan on top before baking for extra savory flavor.
• Breakfast: Swap the sucuk for cooked breakfast sausage and add a handful of spinach. Top with a few extra eggs beaten and scrambled, then bake. Serve with a side of hot sauce.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness.

Freezer

Freeze baked and cooled pizza slices in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheat

Reheat slices in a 350°F (175°C) oven for 5-7 minutes until hot and crispy. For a quicker option, use a toaster oven.

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until the cheese is melted and the crust is crisp again. Avoid microwaving, as it will make the crust soggy.

The crepe batter can be made up to 24 hours ahead and stored in the refrigerator. You can also bake the crepe crust, cool it completely, and then top and refrigerate it for up to 1 day before baking.

When ready to serve, add the toppings and bake as directed, adding a few extra minutes if starting from cold.

Serving ideas

Serve this crepe pizza hot from the oven, cut into squares or rectangles. It's perfect as a main dish with a simple green salad on the side, or as a party appetizer cut into smaller pieces.

The combination of crispy crust, melted cheese, and spicy sucuk is sure to be a hit.

For a complete meal, pair it with a bowl of soup or a fresh vegetable side. The pizza is also great for lunch the next day—serve it cold or reheated. If you're hosting, set out a spread of dipping sauces like garlic yogurt or spicy tomato sauce for extra indulgence.

Frequently asked questions

Recipe card

Sheet Pan Crepe Pizza with Sucuk and Cheese

Prep 10 minCook 25 minTotal 35 minServes 6

Ingredients

• 2 large eggs
• 2 cups milk
• 3 tbsp vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 cups shredded kaşar cheese
• 8 oz beef sucuk, sliced
• 1 cup diced red and green bell peppers
• 1 cup sweet corn kernels

Instructions

1. In a blender, combine the eggs, milk, vegetable oil, all-purpose flour, and salt. Blend on high for 30 seconds until the mixture is completely silky and bubble-free. Scrape down the sides if needed and blend again briefly.
2. Pour the batter into a greased 12x17-inch sheet pan. Tilt the pan to spread the batter evenly across the bottom. The layer should be thin, about 1/8 inch thick.
3. Place the sheet pan in the oven and bake at 400°F (200°C) for 10 minutes, until the crepe is just set and lightly golden around the edges.
4. Remove the pan from the oven. Scatter the shredded kaşar cheese evenly over the crepe, leaving a small border. Arrange the sliced beef sucuk, diced bell peppers, and corn kernels over the cheese.
5. Return the pan to the oven and bake for another 15 minutes, until the cheese is melted and bubbly, the edges are browned, and the sucuk is sizzling.
6. Remove the pizza from the oven and let it rest for 2 minutes. Use a pizza wheel or knife to slice into squares or rectangles. Serve hot to enjoy the cheese pull.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

480

Protein

22 g

Carbohydrates

38 g

Fat

27 g

Automatic estimate from the ingredient list, not laboratory-verified.