Honeycomb Sesame Dark Chocolate Bars: Crispy, Crunchy Treat Tips, FAQ & printable recipe

Tips for success

For the cleanest slices, use a sharp chef's knife and cut in one confident motion. If the chocolate cracks, let the slab sit at room temperature for a few minutes before cutting.

Store the bars in an airtight container in the refrigerator to keep them crisp. They will stay fresh for up to two weeks, though they are likely to disappear much sooner.

Experiment with different toppings, such as crushed nuts, sea salt, or dried fruit, to customize the bars. You can also drizzle white chocolate over the top for a decorative finish.

If you prefer a more intense chocolate flavor, use a higher percentage of cacao. The honeycomb candy can be homemade if you're feeling adventurous, but store-bought works perfectly.

Variations

• Milk Chocolate: Use milk chocolate instead of dark for a sweeter, creamier bar. Reduce the chocolate to 10 oz and add 2 oz of white chocolate for extra sweetness.
• Salted: Sprinkle flaky sea salt over the top before chilling. The salt contrasts beautifully with the sweet honeycomb and rich chocolate.
• Nutty: Add 1/4 cup of chopped toasted almonds or hazelnuts along with the sesame seeds for extra crunch and flavor.
• Spiced: Stir 1/2 teaspoon of ground cinnamon or cardamom into the melted chocolate for a warm, aromatic twist.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 2 weeks. Keep away from strong-smelling foods to avoid odor absorption.

Freezer

Freeze the bars in a freezer-safe container or zip-top bag for up to 3 months. Thaw in the refrigerator before serving.

Reheat

No reheating needed—serve cold or at room temperature. If chilled, let sit at room temperature for 5 minutes before eating for the best flavor.

Store the bars in an airtight container in the refrigerator for up to 2 weeks. Separate layers with parchment paper to prevent sticking. For longer storage, freeze for up to 3 months.

These bars can be made up to 2 weeks ahead and kept refrigerated. They are perfect for gifting or for having on hand for unexpected guests. The texture remains crisp and the chocolate stays glossy.

Serving ideas

Serve the bars chilled for the best snap and texture. They can be enjoyed as a sweet snack with coffee or tea, or broken into pieces and sprinkled over ice cream.

The combination of crunchy honeycomb and rich chocolate makes them a delightful dessert on their own.

For a more elegant presentation, cut the bars into smaller rectangles and arrange on a serving platter.

Dust with cocoa powder or powdered sugar just before serving, if desired. These bars also make a lovely homemade gift when wrapped in cellophane and tied with a ribbon.

Frequently asked questions

Recipe card

Honeycomb Sesame Dark Chocolate Bars: Crispy, Crunchy Treat

Prep 20 minCook 10 minRest 30 minTotal 1 hServes 12

Ingredients

• 8 oz honeycomb sponge candy
• 1/4 cup sesame seeds
• 12 oz 72% dark chocolate

Instructions

1. Slice the honeycomb sponge candy into crisp, golden pieces about 1/2 inch across. Set aside. Toast the sesame seeds in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 3 minutes. Remove from heat and let cool.
2. Grate the solid block of 72% dark chocolate on the large holes of a box grater into a fresh pile of dark chocolate curls. You will use these curls for garnish and texture.
3. Melt the remaining chocolate (after grating) in a double boiler or in the microwave in 30-second bursts, stirring until smooth and glossy. Be careful not to overheat.
4. Line a metal tray (about 8x8 inches) with parchment paper, leaving overhang on two sides. Pour the melted chocolate into the tray and spread evenly with an offset spatula to about 1/4-inch thickness.
5. Press the golden honeycomb sponge candy chunks into the surface of the chocolate, distributing them evenly. Sprinkle the toasted sesame seeds over the top, pressing lightly so they adhere.
6. Refrigerate the tray for at least 30 minutes, or until the chocolate is fully set and firm. Once set, lift the slab out using the parchment overhang and place on a cutting board. Slice into thick bars, about 1 1/2 inches wide.
7. Lift one thick bar and snap it cleanly in half to reveal the layered cross section, showing the crisp honeycomb and chocolate layers. Serve immediately or store in an airtight container.

Contains: sesame, milk, gluten

Estimated nutrition per serving

Calories

220

Protein

3 g

Carbohydrates

28 g

Fat

12 g

Fiber

2 g

Sugar

22 g

Automatic estimate from the ingredient list, not laboratory-verified.