Easy Cherry Almond Oat Crisp Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, consider adding a pinch of ground cinnamon or a teaspoon of vanilla extract to the oat crumble mixture. These aromatics pair exceptionally well with the tartness of the cherries and the nuttiness of the almonds.

If you want a more intense almond flavor, a tiny drop of almond extract can be whisked into the cherry filling before spreading it into the dish.

If you are serving this for a special occasion, consider serving each portion with a small scoop of vanilla bean ice cream or a dollop of freshly whipped cream.

The contrast between the warm, fruit-filled crisp and the cold, creamy topping creates a sophisticated dessert experience that guests will love. The temperature difference is particularly satisfying when the crisp is served fresh and warm from the oven.

Variations

• Mixed Berry Crisp: Replace half of the cherry pie filling with a mix of fresh or frozen blueberries and raspberries for a more complex, tart fruit flavor profile.
• Spiced Apple Crisp: Substitute the cherry filling with sliced Granny Smith apples tossed in cinnamon and sugar for a classic, warm, and comforting autumn-inspired version.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze for up to 1 month in a freezer-safe container.

Reheat

Warm individual portions in the oven at 300°F until heated through.

If you have leftovers, allow the dish to cool completely to room temperature before covering it tightly with plastic wrap or transferring the contents to an airtight container.

This prevents excess moisture from building up, which could soften the crunchy topping. The crisp will maintain its best quality if stored properly and consumed within a few days of baking, as the oats will gradually lose their crispness over time.

You can prepare the oat crumble topping up to 24 hours in advance and store it in a sealed container in the refrigerator. When you are ready to bake, simply assemble the dish by adding the cherry filling and the pre-made crumble, then bake as directed. This is a great way to save time if you are planning to serve the dessert to guests or need a quick option for a busy evening.

Serving ideas

Serve the cherry almond oat crisp warm, ideally within thirty minutes of removing it from the oven. Using a large spoon, portion the crisp into individual dessert bowls, making sure each serving gets a generous amount of the bubbling cherry filling and the golden, nutty crumble topping. A wide, shallow bowl is the best vessel to showcase the layers and allow for easy eating.

If the crisp has cooled significantly, you can warm individual portions in the microwave for 20 to 30 seconds. Do not reheat the entire dish repeatedly, as this can degrade the texture of the topping.

Providing a small side of cream or ice cream allows guests to customize their portion, adding a rich, cooling element that perfectly balances the tart and fruity profile of the baked cherries.

Frequently asked questions

Recipe card

Easy Cherry Almond Oat Crisp

Prep 10 minCook 35 minRest 10 minTotal 55 minServes 8

Ingredients

• 2 cans cherry pie filling
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup sliced almonds

Instructions

1. Preheat the oven to 375°F (190°C). Pour the cherry pie filling into a 9x13 inch ceramic baking dish, spreading it out evenly to cover the entire bottom of the dish.
2. In a medium bowl, combine the rolled oats, all-purpose flour, and brown sugar. Add the chilled, cubed butter and work it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Scatter the prepared oat crumble evenly over the cherry filling. Sprinkle the sliced almonds over the top. Place in the oven and bake for 30 to 35 minutes until the filling is bubbling at the edges and the topping is golden brown.

Contains: gluten, milk, tree nuts

Estimated nutrition per serving

Calories

380

Protein

4.5 g

Carbohydrates

62 g

Fat

14 g

Fiber

3.5 g

Sugar

42 g

Sodium

120 mg

Automatic estimate from the ingredient list, not laboratory-verified.