Crockpot Creamy Dijon Turkey Burger Steaks Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can sauté the onion rings in a small amount of oil before adding them to the slow cooker, though this is optional. Adding a pinch of black pepper at the end can brighten the flavors of the creamy sauce.

If you prefer a more pronounced mustard flavor, you can whisk an extra teaspoon of Dijon mustard directly into the soup before pouring it over the patties.

To keep the presentation professional, use a wide spatula to carefully remove the patties from the slow cooker, ensuring you scoop up plenty of the creamy onion sauce with each serving.

Serving these over mashed potatoes or steamed green beans creates a complete meal that highlights the richness of the Dijon sauce. This dish is excellent for casual family dinners where comfort and ease are the primary goals.

Variations

• Mushroom Dijon Turkey: Add one cup of sliced fresh button mushrooms to the slow cooker along with the onions for an earthy variation that pairs perfectly with the Dijon cream sauce.
• Herbed Dijon Turkey: Stir in one tablespoon of fresh thyme or dried rosemary into the soup before pouring it over the patties to add a fragrant, herbal note to the dish.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 1 month; thaw overnight in the refrigerator before reheating.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until heated through, adding a splash of water if the sauce has thickened too much.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best quality, ensure the container is sealed tightly to prevent the sauce from absorbing other refrigerator odors. If you are preparing this for later, allow the dish to cool to room temperature for no more than 2 hours before placing it into the refrigerator to ensure food safety.

You can prepare the patties and onions in the slow cooker insert the night before and keep it in the refrigerator. When ready to cook, simply add the soup and start the slow cooker. Avoid adding the soup until you are ready to turn on the machine, as the moisture from the soup might cause the onions to soften too much if left for too long.

Serving ideas

Serve these burger steaks hot, directly from the slow cooker or transferred to a warm platter. Spoon the remaining creamy Dijon sauce generously over each patty.

This dish pairs exceptionally well with roasted root vegetables, a simple side salad, or crusty bread to soak up the extra sauce. The creamy texture and savory profile make it a versatile main course that satisfies a variety of appetites.

For an elegant touch, garnish the plates with a sprinkle of fresh chopped herbs like parsley or chives, which add a vibrant color contrast against the creamy sauce.

Ensure each portion includes a good amount of the braised onions, as they provide a necessary sweet-savory balance to the richness of the turkey and the Dijon cream base. Serve immediately while the sauce is still hot and velvety.

Frequently asked questions

Recipe card

Crockpot Creamy Dijon Turkey Burger Steaks

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 5

Ingredients

• 5 raw ground turkey patties
• 1 cup yellow onion, sliced into rings
• 1 tsp garlic powder
• 10.5 oz cream of chicken soup with Dijon mustard

Instructions

1. Place the raw ground turkey patties into the bottom of the slow cooker insert, arranging them in a single layer or a ring to ensure even cooking.
2. Scatter the yellow onion rings evenly over the turkey patties. Sprinkle the garlic powder over the onions and the meat to distribute the flavor.
3. Spoon the Dijon cream of chicken soup over the onions and patties, spreading it slightly to cover the top of the ingredients.
4. Cover and cook on low for 4 hours until the turkey patties reach an internal temperature of 165°F (74°C). Let the meat rest for 5 minutes before serving.

Contains: gluten, milk, mustard

Estimated nutrition per serving

Calories

320

Protein

22 g

Carbohydrates

8 g

Fat

21 g

Fiber

1 g

Sugar

2 g

Sodium

680 mg

Automatic estimate from the ingredient list, not laboratory-verified.