Crispy Pressed Cuban Mojo Sliders with Tangy Mustard Butter Tips, FAQ & printable recipe

Tips for success

To achieve a more intense flavor, you can brush the cut sides of the Hawaiian rolls with a little bit of the mustard butter before adding the meat and cheese. This ensures that the flavor penetrates the interior of the slider, making every bite equally delicious. Be careful not to add too much, however, as the bread can become overly soft if it absorbs too much moisture before the baking process begins.

If you prefer a spicier kick, consider adding a teaspoon of hot sauce or a dash of cayenne pepper to your mustard butter mixture. This simple adjustment provides a pleasant heat that cuts through the richness of the melted Swiss cheese and the sweetness of the ham.

Experimenting with different types of mustard, such as Dijon or spicy brown, can also change the flavor profile to better suit your personal taste preferences.

Variations

• Spicy Cuban Sliders: Add a layer of sliced pickled jalapeños along with the dill pickles for a spicy kick that complements the tangy mustard butter perfectly.
• Turkey Cuban Sliders: Substitute the Mojo pork with sliced roasted turkey breast for a lighter version that still maintains the classic Cuban flavor profile.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 3 days.

Freezer

Not recommended, as the bread will lose its texture.

Reheat

Reheat in a 350°F oven for 5-8 minutes until warmed through.

Store any leftover sliders in an airtight container to keep them from drying out. If you intend to eat them within a day, keep them in the refrigerator. Before storing, ensure they have cooled completely to room temperature, which should take no longer than two hours. Proper storage is key to maintaining the texture of the bread and the quality of the ingredients for your next meal.

You can assemble the sliders, including the mustard butter glaze, up to four hours before baking. Cover the dish tightly with plastic wrap and keep it in the refrigerator.

When you are ready to bake, remove the plastic wrap and place the sliders directly into the preheated oven. You may need to add an extra minute or two to the total baking time since the ingredients will start from a colder temperature.

Serving ideas

Serve these sliders warm, directly from the oven for the best texture. They pair wonderfully with a side of crispy plantain chips or a fresh citrus salad to balance the savory, buttery notes of the sandwich.

Arrange them on a large platter for parties, allowing guests to pull them apart easily. Providing extra napkins is recommended, as the melted cheese and mustard butter can make these sliders quite messy to eat.

For a more complete meal, consider serving the sliders alongside a bowl of black bean soup or a light coleslaw. The acidity of the slaw complements the tangy pickles and citrus pork perfectly.

Since these sliders are rich and flavorful, keep side dishes relatively simple to avoid overwhelming the palate. They are best enjoyed immediately after the five-minute resting period, while the bread is still crisp and the cheese is perfectly gooey.

Frequently asked questions

Recipe card

Crispy Pressed Cuban Mojo Sliders with Tangy Mustard Butter

Prep 10 minCook 15 minRest 5 minTotal 30 minServes 12

Ingredients

• 8 oz citrus-roasted Mojo pulled pork
• 6 oz glazed deli ham
• 6 slices Swiss cheese
• 24 dill pickle chips
• 12 sweet Hawaiian rolls
• 4 tbsp melted butter
• 1 tbsp yellow mustard
• 1 tsp poppy seeds

Instructions

1. Arrange the bottom halves of the sweet Hawaiian rolls in a 9x13 baking dish. Evenly layer the citrus-roasted Mojo pulled pork, followed by the glazed deli ham, Swiss cheese slices, and dill pickle chips. Top with the remaining roll halves.
2. In a small mixing bowl, whisk together the melted butter, yellow mustard, and poppy seeds until well combined. Using a pastry brush, generously coat the tops of the assembled rolls with the mustard butter mixture, ensuring the edges are covered for even browning.
3. Preheat your oven to 375°F (190°C). Place a second heavy pan or skillet on top of the rolls to act as a weight. Bake for 15 minutes until the tops are golden brown and the cheese is fully melted and reaches at least 145°F (63°C). Let the sliders rest for 5 minutes before slicing and serving.

Contains: gluten, milk, mustard

Estimated nutrition per serving

Calories

320

Protein

18.5 g

Carbohydrates

24 g

Fat

16 g

Fiber

1 g

Sugar

6 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.