Crispy Nutella-Stuffed French Toast Roll-Ups Tips, FAQ & printable recipe

Tips for success

For the best texture, use day-old bread if possible; it's slightly drier and holds its shape better when rolled. If using fresh bread, don't skip the rolling step—it compresses the crumb and prevents tearing.

When spreading the Nutella, leave a small margin at the edges to prevent it from squeezing out during rolling. A thin, even layer is better than a thick one, as it melts and spreads as the roll-up cooks.

To keep the roll-ups warm while cooking in batches, place them on a baking sheet in a 200°F oven. This prevents them from cooling and losing their crispness.

If you prefer a less sweet coating, reduce the sugar to 1/3 cup. For extra flavor, add a pinch of nutmeg to the cinnamon sugar. These roll-ups are best enjoyed fresh, but you can keep them warm for up to 30 minutes.

Variations

• Banana Nutella Roll-Ups: Replace the strawberries with sliced bananas. The banana adds a creamy texture that pairs perfectly with Nutella. Cook as directed; the banana will soften and blend with the chocolate.
• Raspberry Cream Cheese: Spread a thin layer of cream cheese on the bread before adding Nutella and raspberries. The tangy cream cheese balances the sweetness and adds a rich, creamy element.
• Peanut Butter and Jelly: Use peanut butter instead of Nutella and your favorite jelly or jam instead of strawberries. This classic combo gets a crispy, cinnamon-sugar twist.
• Apple Cinnamon: Sauté diced apples with a little butter and cinnamon until soft, then use in place of strawberries. Add a sprinkle of cinnamon to the custard for extra warmth.

Storage and make-ahead

Fridge

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days.

Freezer

Freeze cooked roll-ups in a single layer, then transfer to a freezer bag for up to 1 month.

Reheat

Reheat frozen roll-ups in a toaster oven or air fryer at 350°F for 5-7 minutes until hot and crispy.

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to restore crispness. The filling may seep out slightly upon reheating, but they'll still be delicious.

You can assemble the roll-ups (without dipping in custard) up to 24 hours ahead. Cover and refrigerate. When ready to cook, dip in custard and pan-fry as directed. This makes them a great option for brunch entertaining.

Serving ideas

Serve the roll-ups warm, piled on a platter, with extra Nutella for dipping if you like.

They're perfect on their own, but a dusting of powdered sugar or a drizzle of maple syrup wouldn't hurt. For a more indulgent breakfast, serve alongside fresh fruit and a glass of cold milk.

These roll-ups are also great for a party or brunch buffet. Cut them in half diagonally to show off the oozing filling.

They're best eaten with your hands, so provide plenty of napkins. For a fun dessert, serve with a scoop of vanilla ice cream.

Frequently asked questions

Recipe card

Crispy Nutella-Stuffed French Toast Roll-Ups

Prep 15 minCook 4 minTotal 19 minServes 4

Ingredients

• 8 slices soft brioche or white bread, crusts trimmed
• 1/2 cup Nutella spread
• 1/2 cup fresh strawberries, diced
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 3 tbsp butter, for the pan
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Trim the crusts from the bread slices. Use a rolling pin to flatten each slice until thin and even. Spread a generous layer of Nutella over each slice, leaving a small border at the edges. Scatter diced strawberries along one edge of each slice.
2. Starting from the edge with the strawberries, roll each slice tightly into a neat cylinder. Press gently to seal the seam. Repeat with all slices.
3. In a shallow dish, whisk together the eggs, milk, vanilla, and cinnamon until well combined and slightly frothy.
4. Dip each roll-up into the custard, turning to coat all sides. Let any excess drip off before placing on a plate.
5. In a large skillet, melt the butter over medium heat until foaming. Add the roll-ups in a single layer and cook for about 4 minutes, turning frequently, until golden brown and crisp on all sides.
6. In a shallow bowl, mix together the sugar and cinnamon. While the roll-ups are still warm, roll them in the cinnamon sugar until heavily coated.

Contains: gluten, eggs, milk, tree nuts

Estimated nutrition per serving

Calories

420

Protein

8 g

Carbohydrates

52 g

Fat

20 g

Automatic estimate from the ingredient list, not laboratory-verified.