Crispy Korean Coin Bread with Stretchy Mozzarella Tips, FAQ & printable recipe

Tips for success

For the best results, serve the coin bread immediately while it is still piping hot. The cheese pull is at its most impressive when the mozzarella is fully melted and warm. If you are making a large batch, keep the finished ones in a warm oven set to a low temperature to ensure they stay crispy until you are ready to serve.

If you find that the cheese is not stretching enough, double-check that you are using low-moisture mozzarella, as this is the secret to the perfect pull.

You can also experiment with different types of cheese, such as a mild provolone, if you prefer a sharper flavor, but ensure it is a variety that melts well to maintain the desired texture.

Variations

• Chocolate Coin Bread: Replace the mozzarella filling with a small chunk of high-quality milk chocolate or a tablespoon of chocolate hazelnut spread for a decadent dessert version that melts into a gooey center.
• Savory Herb Coin Bread: Omit the vanilla extract and add a pinch of dried herbs like oregano or parsley to the batter for a savory snack that highlights the salty mozzarella filling even more.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 2 days.

Freezer

Not recommended for freezing, as the texture will degrade upon thawing.

Reheat

Reheat in a preheated oven or toaster oven at 350°F until crisp and the cheese is melted.

If you have leftovers, allow them to cool completely on a wire rack before placing them in an airtight container. Keep them in the refrigerator for up to two days.

Note that the texture will soften over time, so they are best consumed freshly made. Avoid stacking them while they are still warm to prevent them from becoming soggy.

You can prepare the batter up to one day in advance and store it in the refrigerator. Just give it a quick whisk before using it, as the flour may settle at the bottom. The cheese blocks can also be cut and stored in a container in the fridge, making the actual cooking process very fast when you are ready to eat.

Serving ideas

Serve these coin breads on a flat plate or a small wooden board to showcase their unique shape. They are best enjoyed as a handheld snack, so provide napkins, as the molten cheese can be quite warm.

They pair beautifully with a simple glass of cold milk or a light tea to balance the sweetness of the pancake and the richness of the cheese.

For a more complete snack experience, you can serve them alongside a small dish of honey or maple syrup if you prefer an extra touch of sweetness.

However, they are traditionally enjoyed on their own, letting the contrast between the crispy vanilla crust and the salty, stretchy mozzarella take center stage without the need for any additional toppings or complicated sauces.

Frequently asked questions

Recipe card

Crispy Korean Coin Bread with Stretchy Mozzarella

Prep 10 minCook 4 minTotal 14 minServes 4

Ingredients

• 150 g cake flour
• 120 ml milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 100 g low-moisture mozzarella

Instructions

1. In a large mixing bowl, whisk together the cake flour, milk, melted butter, and vanilla extract until the batter is smooth and free of large lumps. Ensure the consistency is thin enough to pour easily into the mould.
2. Preheat the coin mould over medium heat. Carefully pour the sweet pancake batter into the mould, filling it partially. Place the block of low-moisture mozzarella in the center of the batter, then cover it with the remaining batter.
3. Close the cast-iron coin press and bake at 365°F (185°C) for a total of 4 minutes. Flip the mould halfway through the cooking time to ensure that both sides emboss properly and develop a deep golden-brown, crispy exterior.

Contains: gluten, milk

Estimated nutrition per serving

Calories

320

Protein

12.5 g

Carbohydrates

35 g

Fat

14 g

Fiber

0.5 g

Sugar

5 g

Sodium

280 mg

Automatic estimate from the ingredient list, not laboratory-verified.