Crispy Korean Coin Bread with Stretchy Mozzarella

Discover the secret to the viral Korean ten-won coin bread that has taken social media by storm. This iconic street food combines a delicate, sweet vanilla-infused pancake shell with a surprisingly generous core of molten, stretchy cheese, creating the ultimate contrast in texture and flavor that defines modern Korean street snacking.

The magic of this recipe lies in the perfect balance between the crispy, golden-brown exterior and the soft, gooey center. By using a specialized coin-shaped mould and high-quality low-moisture mozzarella, home cooks can replicate the authentic street market experience.

This dish is perfect for those who crave a snack that is both comforting and exciting, offering a unique sensory experience with every single pull of the stretchy, warm cheese.

Ingredients

Why this recipe works

The batter method works because the cake flour provides a lighter, more delicate crumb than all-purpose flour, ensuring the exterior remains crisp while the interior stays soft.

Using melted butter in the batter adds a rich, aromatic quality that complements the subtle vanilla notes, creating a base that is perfectly suited for a savory cheese filling.

The low-moisture mozzarella is essential for the characteristic cheese pull. Because it has less water than fresh mozzarella, it melts into a thick, elastic consistency rather than becoming watery. This ensures that when the coin bread is pulled apart, the cheese stretches into long, impressive strands without compromising the structure of the pancake.

Notes and substitutions

When selecting ingredients, ensure the cake flour is fresh for the best texture. If cake flour is unavailable, a combination of all-purpose flour and a small amount of cornstarch can mimic the texture, though the results may vary slightly.

The quality of the vanilla extract also makes a difference, so use a pure extract for a more authentic and aromatic flavor profile.

The equipment is the most critical part of this recipe. A proper coin-shaped press or mould is required to achieve the iconic embossed look and the uniform thickness that allows the cheese to melt evenly.

Ensure the press is well-seasoned or lightly greased to prevent sticking, as this ensures the golden crust releases perfectly every time you open the iron.

• cake flour: all-purpose flour mixed with cornstarch

Equipment

• coin-shaped pancake mould
• whisk
• mixing bowl
• spatula