Crispy Churro Waffle Bowls with Dulce de Leche

Transform your dessert game with these churro-inspired waffle bowls that are as beautiful as they are delicious. Combining the crunch of a classic churro with the versatility of a waffle, this recipe offers a unique way to enjoy your favorite fruits and sweet sauces in a completely edible serving vessel.

These churro waffle bowls are perfect for any occasion where you want to impress guests with minimal effort. The base is a simple choux-style batter that puffs up perfectly in a waffle bowl maker, creating a light yet sturdy shell.

Once baked, the magic happens with a quick coating of butter and cinnamon sugar, mimicking the iconic flavor of traditional churros. Filled with fresh strawberries and drizzled with warm, indulgent dulce de leche, this dessert balances textures and flavors perfectly for a truly memorable treat.

Ingredients

Why this recipe works

The choux-inspired batter is the secret to achieving that perfect balance between a crisp exterior and a slightly airy, tender interior. By whisking the ingredients thoroughly, you create a structure that holds its shape well under the weight of the fillings, ensuring that the bowl remains sturdy while you enjoy it.

The method of brushing the bowl with melted butter immediately after baking is crucial. This step acts as an adhesive for the cinnamon sugar, ensuring that every bite is packed with that authentic churro spice profile.

The heat from the bowl helps the sugar to adhere properly, creating a sweet, caramelized crust that contrasts beautifully with the fresh, tart strawberries.

Notes and substitutions

When selecting your ingredients, use high-quality butter and fresh eggs to ensure the best possible flavor for the waffle base. The Mexican vanilla extract provides a deeper, more aromatic profile than standard vanilla, so it is highly recommended if you can find it.

If you are using a standard waffle maker instead of a bowl maker, you can still follow the same batter instructions, though the shape will differ.

If you find that your waffle bowls are not crisping up enough, you can leave them in the waffle maker for an extra thirty seconds. Be careful not to burn them, as the sugar content in the batter can brown quickly.

For the cinnamon sugar, feel free to adjust the ratio of cinnamon to sugar depending on your personal preference for spice intensity.

• Mexican vanilla extract: Pure vanilla extract
• Dulce de leche: Thick caramel sauce

Equipment

• Waffle bowl maker
• Whisk
• Mixing bowl
• Pastry brush
• Small bowl for coating