Crispy Bacon Wrapped Garlic Parmesan Chicken Tips, FAQ & printable recipe

Tips for success

For an extra boost of flavor, you can add a pinch of black pepper or red pepper flakes to the seasoning mix before coating the chicken. This adds a subtle heat that complements the saltiness of the bacon and the richness of the parmesan cheese perfectly.

If you find the parmesan is browning too quickly, you can cover the pan loosely with aluminum foil for the first 15 minutes of baking. Remove the foil for the final 10 minutes to allow the bacon and cheese to achieve that beautiful, deep golden-brown color.

Variations

• Spicy Bacon Chicken: Add a teaspoon of cayenne pepper or smoked paprika to the garlic parmesan seasoning mix for a spicy, smoky kick that pairs exceptionally well with the crispy bacon.
• Herb-Crusted Variation: Incorporate dried oregano, thyme, and rosemary into the parmesan cheese coating to introduce earthy, aromatic notes that elevate the flavor profile of the chicken.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is fully cooled before refrigerating.

Freezer

Wrap individual cooked breasts in plastic wrap and place in a freezer bag for up to 1 month. Thaw in the refrigerator before reheating.

Reheat

Reheat in a 350°F (175°C) oven until warmed through and the bacon crisps up again, about 10-15 minutes.

Allow any leftovers to cool for no more than two hours before placing them in an airtight container. Keep the chicken in the refrigerator for up to three days.

When reheating, use an oven or toaster oven to help maintain the crispness of the bacon, as the microwave may soften the texture.

You can wrap the chicken in bacon and season it up to 24 hours in advance. Keep the prepared chicken in the refrigerator, covered tightly, until you are ready to bake.

Bring the chicken to room temperature for about 20 minutes before placing it into the preheated oven for the best results.

Serving ideas

Serve the bacon-wrapped chicken alongside roasted vegetables, such as asparagus or broccoli, which can be cooked in the same oven.

A fresh side salad with a light vinaigrette also pairs beautifully with the richness of the bacon and parmesan, providing a refreshing balance to the meal.

For a more substantial dinner, consider serving the chicken with a side of creamy mashed potatoes or a simple rice pilaf.

These sides soak up the delicious juices from the pan, ensuring that none of the flavorful fat and garlic-parmesan drippings go to waste on your plate.

Frequently asked questions

Recipe card

Crispy Bacon Wrapped Garlic Parmesan Chicken

Prep 15 minCook 30 minRest 5 minTotal 50 minServes 5

Ingredients

• 5 pieces chicken breasts, boneless and skinless
• 10 slices thick-cut bacon
• 2 tbsp garlic powder
• 1/2 cup grated parmesan cheese

Instructions

1. Place the chicken breasts into a large mixing bowl. Sprinkle the garlic powder and grated parmesan cheese evenly over the meat, ensuring each piece is thoroughly coated on all sides to maximize flavor absorption.
2. Take each seasoned chicken breast and wrap it tightly with two slices of thick-cut bacon. Place the wrapped chicken breasts into a metal baking pan, ensuring they are spaced out evenly to allow the heat to circulate properly.
3. Preheat your oven to 400°F (200°C) and bake the chicken for 25 to 30 minutes, or until the bacon is crispy and golden brown. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Let the chicken rest for 5 minutes before serving.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

35 g

Carbohydrates

2.5 g

Fat

28 g

Fiber

0.5 g

Sugar

0.2 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.