Crispy Bacon Cheeseburger Cabbage Rounds Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, season the cabbage rounds with a little salt, pepper, and garlic powder before they go into the oven. This simple step ensures that the base of the dish is as flavorful as the toppings, enhancing the overall experience of each bite.

If you prefer a smokier flavor, consider adding a dash of smoked paprika to your beef patties before cooking. This complements the bacon beautifully and adds a depth of flavor that pairs well with the creamy burger sauce drizzled over the top of the finished rounds.

Variations

• Spicy Kick: Add chopped jalapeños to the top of the patties before adding the cheese to introduce a spicy element that cuts through the richness of the bacon and beef.
• Mushroom Topping: Sauté sliced mushrooms with onions and place them under the cheese for an earthy, savory addition that pairs perfectly with the beef and cabbage.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer

Freezing is not recommended as the texture of the cabbage will change significantly upon thawing.

Reheat

Reheat in a preheated oven at 350°F (175°C) until warmed through, about 10 minutes.

Store any leftover cabbage rounds in an airtight container in the refrigerator. They will stay fresh for up to three days, though the cabbage may soften slightly upon reheating.

It is best to store the sauce separately and add it fresh when you are ready to serve the leftovers to maintain the best possible texture and flavor.

You can prep the cabbage and cook the beef patties in advance to save time on a busy evening.

Simply keep the components separate in the refrigerator and assemble them on the baking sheet just before you are ready to roast and melt the cheese. This allows you to have a hot, fresh meal on the table in just a few minutes.

Serving ideas

These bacon cheeseburger cabbage rounds are best served immediately while the cheese is still warm and gooey.

The contrast between the hot, savory beef and the cool, crunchy pickles provides a wonderful sensory experience that is best enjoyed fresh from the oven, making it an ideal choice for a casual family dinner.

For a complete meal, consider serving these rounds alongside a simple side salad or roasted root vegetables.

The heartiness of the beef and cabbage makes them quite filling on their own, but a light side helps to balance the richness of the bacon and cheese for a well-rounded dining experience.

Frequently asked questions

Recipe card

Crispy Bacon Cheeseburger Cabbage Rounds

Prep 15 minCook 30 minRest 5 minTotal 50 minServes 6

Ingredients

• 1 large green cabbage, cut into 1-inch thick rounds
• 1.5 lb ground beef
• 6 slices bacon, cooked until crispy
• 1.5 cups shredded cheddar cheese
• 1/2 cup burger sauce (store-bought or made ahead)
• 12 slices crinkle-cut pickles for serving

Instructions

1. Preheat the oven to 400°F (200°C). Slice the head of green cabbage into rounds about 1 inch thick. Place them on a parchment-lined baking sheet and roast until the edges are golden brown and the center is tender, about 20 to 25 minutes.
2. While the cabbage roasts, shape the ground beef into six patties that match the size of the cabbage rounds. In a skillet over medium-high heat, sear the patties until fully cooked through and reaching an internal temperature of 160°F (71°C).
3. Place the cooked beef patties on top of the roasted cabbage rounds. Top each patty with a slice of crispy bacon and a generous amount of shredded cheddar cheese. Return the baking sheet to the oven briefly until the cheese is bubbling and melted. Drizzle with burger sauce and top with crinkle-cut pickles before serving.

Contains: milk

Estimated nutrition per serving

Calories

420

Protein

28.5 g

Carbohydrates

9 g

Fat

31 g

Fiber

3 g

Sugar

4 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.