Creamy Slow Cooker Chicken Cheesesteak Dip Tips, FAQ & printable recipe

Tips for success

To keep the dip warm during a party, leave the slow cooker on the 'warm' setting after the initial cooking time is over. This ensures the cheese remains perfectly melted and spreadable for guests throughout the entire event, preventing the dip from hardening as it sits at room temperature.

If planning to serve this for a larger crowd, the recipe can be easily doubled, provided your slow cooker has enough capacity.

Simply follow the same layering instructions, ensuring that the ingredients are not packed too tightly, which would prevent the heat from circulating properly and lead to uneven cooking results.

Variations

• Spicy Cheesesteak Dip: Incorporate a tablespoon of diced pickled jalapeños or a dash of hot sauce into the mixture before cooking to add a subtle heat that cuts through the richness of the cheese.
• Mushroom and Chicken Dip: Add a cup of thinly sliced cremini mushrooms during the layering phase to introduce an earthy flavor and additional texture that pairs beautifully with the chicken and provolone cheese.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Reheat

Reheat in the microwave in 30-second intervals until hot and creamy.

Store any leftovers in an airtight container in the refrigerator for up to three days. Ensure the dip has cooled completely before covering it to prevent condensation from altering the texture.

When ready to eat again, transfer the dip to a microwave-safe bowl and heat in short bursts, stirring frequently, until warmed through.

The components can be prepared a day in advance and stored in the refrigerator. Simply place the raw ingredients into the slow cooker insert, cover it, and keep it in the fridge overnight.

When ready to cook, take the insert out, place it into the slow cooker base, and proceed with the cooking time as directed.

Serving ideas

This dip is best served alongside an assortment of crunchy dippers, such as toasted baguette slices, sturdy tortilla chips, or fresh vegetable sticks like celery and carrots. The contrast between the warm, creamy dip and the crisp texture of the accompaniments is what makes this dish so enjoyable for guests.

For a more substantial presentation, serve the dip directly from the slow cooker insert if it is attractive, or transfer it to a pre-warmed ceramic serving dish to maintain its temperature longer.

Garnish with a sprinkle of fresh herbs like chopped parsley or chives to add a pop of color before placing it on the table.

Frequently asked questions

Recipe card

Creamy Slow Cooker Chicken Cheesesteak Dip

Prep 10 minCook 2 hRest 5 minTotal 2 h 15 minServes 8

Ingredients

• 2 cups cooked shredded chicken
• 1 cup green bell pepper strips
• 1/2 cup onion strips
• 1 cup shredded provolone cheese
• 8 oz cream cheese, cut into cubes

Instructions

1. Place the shredded cooked chicken into the base of the slow cooker. Scatter the green bell pepper strips and onion strips evenly over the chicken. Sprinkle the shredded provolone cheese over the vegetables, ensuring even coverage across the surface.
2. Place the block of cream cheese directly into the center of the slow cooker on top of the other ingredients. Cover the slow cooker with the lid and cook on low for 2 hours until the cheese is melted and the peppers are tender, ensuring the chicken reaches an internal temperature of 165°F (74°C).
3. Once the cooking cycle is complete, remove the lid and stir the dip vigorously until the cream cheese, melted provolone, chicken, and vegetables are fully combined into a smooth, thick consistency. Serve immediately while hot in a shallow bowl.

Contains: milk

Estimated nutrition per serving

Calories

280

Protein

18 g

Carbohydrates

5 g

Fat

21 g

Fiber

0.5 g

Sugar

2 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.