Cheesy Honey Mustard Chicken Skillet Tips, FAQ & printable recipe

Tips for success

To elevate the flavors even further, consider adding a pinch of cayenne pepper or a splash of hot sauce to the honey mustard mixture if a subtle kick of heat is desired. This contrasts beautifully with the sweetness of the honey.

Additionally, always let the chicken rest in the skillet for a few minutes off the heat before slicing. This brief resting period allows the juices to redistribute throughout the meat, ensuring that every slice remains incredibly tender and moist.

If you prefer a deeper cheese color with some browned spots, you can place the oven-safe cast-iron skillet under the broiler for two to three minutes at the very end.

Keep a close eye on it, as cheese can burn quickly under direct broiler heat. This step adds a wonderful roasted flavor to the cheese and creates a beautiful presentation that looks like it came straight from a professional restaurant kitchen.

Variations

• Spicy Honey Mustard Chicken: Add a pinch of cayenne pepper or sriracha to the honey mustard glaze for a sweet and spicy kick.
• Bacon Cheesy Honey Mustard Chicken: Top the chicken with crispy crumbled bacon pieces before adding the cheese for an extra layer of smoky flavor.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 to 4 days.

Freezer

Freezing is not recommended as the melted cheese and honey mustard sauce can separate and lose their texture upon thawing.

Reheat

Reheat gently in a covered skillet over low heat with a splash of water, or in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through.

Store any leftover cheesy honey mustard chicken in an airtight container in the refrigerator within two hours of cooking to maintain freshness and safety. Properly stored, the chicken will keep well for up to three to four days. To preserve the glossy texture of the honey mustard sauce, store any extra pan sauce in the same container with the chicken to keep the meat moist during storage.

While this dish is best enjoyed fresh, you can easily prepare elements of it ahead of time to save precious minutes on busy weeknights. Season the chicken breasts and store them in a covered container in the refrigerator up to twenty-four hours in advance.

You can also whisk the honey and mustard together ahead of time and store the glaze in a small jar. When ready to eat, simply sear, glaze, and melt the cheese.

Serving ideas

Serve this delicious cheesy chicken hot, straight from the skillet, while the cheese is still warm and stretchy. Spoon plenty of the glossy honey mustard pan sauce over each breast just before serving to maximize the flavor.

This dish pairs wonderfully with a side of fluffy white rice, quinoa, or garlic mashed potatoes, which are perfect for soaking up every last drop of the sweet and tangy glaze.

For a lighter option, serve the chicken alongside a crisp green salad tossed in a light vinaigrette, or with roasted vegetables like asparagus, broccoli, or green beans. The vibrant green of the vegetables complements the rich colors of the glazed chicken beautifully. Garnish with an extra sprinkle of fresh parsley at the table for a burst of color and a clean, herbaceous finish.

Frequently asked questions

Recipe card

Cheesy Honey Mustard Chicken Skillet

Prep 10 minCook 15 minRest 3 minTotal 28 minServes 4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp chicken seasoning
• 1/3 cup honey
• 1/4 cup mustard
• 1 cup shredded cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Pat the chicken breasts dry with paper towels. Season both sides of the chicken breasts evenly with the chicken seasoning to ensure full flavor coverage.
2. Heat a large cast-iron skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Sear for about 5 to 6 minutes per side, turning once, until a deep golden-brown crust forms on both sides.
3. While the chicken is searing, whisk together the honey and mustard in a small bowl until smooth. Reduce the skillet heat to medium-low, and brush the warm golden honey mustard glaze generously over the top of each seared chicken breast.
4. Pour any remaining honey mustard glaze into the skillet around the chicken. Let the glaze simmer and bubble gently for 2 to 3 minutes, stirring occasionally, until it thickens slightly and turns into a glossy, rich pan sauce that clings to the bottom of the pan.
5. Evenly distribute the shredded cheese over the top of each glazed chicken breast. Cover the skillet with a lid or foil, and cook for an additional 3 to 4 minutes, or until the cheese is completely melted, stretchy, and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
6. Remove the skillet from the heat. Garnish the cheesy chicken breasts with the chopped fresh parsley. Let the chicken rest in the skillet for 3 minutes before serving to allow the juices to redistribute throughout the meat.

Contains: milk, mustard

Estimated nutrition per serving

Calories

410

Protein

42 g

Carbohydrates

20 g

Fat

18 g

Fiber

1 g

Sugar

16 g

Sodium

780 mg

Automatic estimate from the ingredient list, not laboratory-verified.