Cheesy Crepe Lasagna with Hearty Bolognese Tips, FAQ & printable recipe

Tips for success

For a deeper flavor profile, consider adding a pinch of dried herbs like oregano or thyme to the bolognese sauce if it is store-bought. These herbs complement the richness of the meat and cheese, adding an extra layer of complexity to the dish.

Additionally, if the cheese is not browning fast enough after the foil is removed, you can switch the oven to the broiler setting for the final two minutes, watching closely to prevent burning.

If the crepes seem to be sticking together, place small pieces of parchment paper between them before starting the assembly. This makes them much easier to separate when you are ready to build the lasagna.

When serving, use a sharp metal spatula to slice through the layers cleanly. A gentle, steady motion will help maintain the integrity of the layers, ensuring that each portion looks as good as it tastes when plated for your guests.

Variations

• Vegetarian Crepe Lasagna: Replace the bolognese sauce with a chunky vegetable ragu made from sautéed mushrooms, zucchini, bell peppers, and onions. This variation provides a delicious, hearty alternative for those who prefer a meat-free meal without sacrificing the satisfying texture of the crepes.
• Spinach and Ricotta Crepe Lasagna: Substitute the bolognese sauce with a creamy mixture of ricotta cheese, sautéed spinach, and a touch of nutmeg. This version is lighter and offers a classic Italian flavor profile that pairs wonderfully with a simple tomato sauce on the side.

Storage and make-ahead

Fridge

Keep in the refrigerator for up to 3 days in an airtight container.

Freezer

Freeze in individual portions for up to 2 months; thaw in the refrigerator before reheating.

Reheat

Reheat in a 350°F oven until warmed through or use the microwave for a quicker option.

Store any leftover lasagna in an airtight container to keep it fresh and prevent it from absorbing other odors in the refrigerator. If you have a large amount left, you can store it directly in the baking dish by wrapping the top tightly with plastic wrap or foil.

Ensure the lasagna has cooled down for no more than two hours before placing it in the refrigerator to maintain optimal food safety and quality for the following days.

This dish is perfect for making ahead. You can assemble the entire lasagna up to 24 hours in advance, cover it, and keep it in the refrigerator until you are ready to bake. If baking directly from the refrigerator, you may need to add an extra 10 to 15 minutes to the initial covered baking time to ensure the center reaches the proper temperature. This makes it an ideal option for stress-free dinner planning and entertaining.

Serving ideas

Serve the lasagna warm, ideally with a side of fresh green salad or roasted vegetables to balance the richness of the meat and cheese. A simple vinaigrette dressing works best to cut through the savory flavors of the bolognese. The vibrant colors of fresh greens also provide a nice visual contrast to the golden-brown, cheesy surface of the lasagna, making the final presentation look inviting and complete for any meal occasion.

Consider offering a side of toasted garlic bread or crusty baguette to accompany the meal, which is perfect for scooping up any extra sauce left on the plate. Because the lasagna is quite hearty, smaller portions are often sufficient, especially when served with these light side dishes.

Make sure to have a serving spatula ready at the table so guests can easily help themselves to a second piece if they desire, keeping the service smooth and relaxed.

Frequently asked questions

Recipe card

Cheesy Crepe Lasagna with Hearty Bolognese

Prep 30 minCook 45 minRest 10 minTotal 1 h 25 minServes 8

Ingredients

• 12 count thin crepes, prepared or store-bought
• 3 cups bolognese sauce, prepared or store-bought
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to ensure the crepes do not stick. Spread a thin layer of the bolognese sauce across the bottom of the dish to provide a base for the first layer of crepes.
2. Place two crepes side by side over the sauce. Spread a portion of the bolognese sauce over the crepes, followed by a sprinkle of shredded mozzarella and parmesan. Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top to create a golden crust.
3. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 to 15 minutes until the cheese is bubbly and golden brown. Ensure the internal temperature of the meat sauce reaches 160°F (71°C). Let the lasagna rest for 10 minutes before slicing into wedges.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

420

Protein

22.5 g

Carbohydrates

35 g

Fat

20 g

Fiber

2.5 g

Sugar

4 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.