Turkish Sheet Pan Breakfast Pizza Cake with Sucuk and Cheese Tips, FAQ & printable recipe

Tips for success

For the best texture, use room-temperature eggs and milk—this helps the batter emulsify more easily. If you are short on time, place the eggs in a bowl of warm water for a few minutes.

When folding in the sucuk and peppers, make sure they are diced small enough to distribute evenly; large chunks can sink to the bottom.

To achieve a perfectly golden top, position the baking sheet on the middle rack of the oven. If the top browns too quickly while the center is still wet, tent the pan loosely with aluminum foil and continue baking.

Let the cake cool for at least 5 minutes before slicing—this allows the cheese to set and prevents the squares from falling apart.

Variations

• Vegetarian Version: Omit the sucuk and add an extra cup of diced vegetables, such as mushrooms, zucchini, or spinach. Sauté the vegetables first to remove excess moisture, then fold them into the batter. The result is a hearty, veggie-packed breakfast cake that is just as satisfying.
• Spicy Kick: Add 1 teaspoon of red pepper flakes or a pinch of cayenne pepper to the batter for extra heat. You can also use a spicy sausage like andouille or a Mexican chorizo, which will give the cake a bold, smoky flavor.
• Cheese Swap: Replace the kashar cheese with grated cheddar, gouda, or a smoked provolone. Each cheese brings a different character—cheddar adds sharpness, gouda adds a nutty sweetness, and smoked provolone adds a rich, smoky depth.
• Herb Infusion: Stir in 1/4 cup of chopped fresh herbs, such as parsley, dill, or chives, along with the sucuk and peppers. The herbs brighten the flavor and add a fresh, garden-like aroma to the finished cake.

Storage and make-ahead

Fridge

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

Freezer

Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat slices in a 350°F (175°C) oven for 5-7 minutes, or microwave for 20-30 seconds until warm.

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

To reheat, place slices on a baking sheet in a 350°F (175°C) oven for 5-7 minutes, or microwave individual slices for 20-30 seconds. The cake can also be enjoyed cold, though it is best when warmed.

The batter can be prepared up to 24 hours in advance and stored in the refrigerator. When ready to bake, pour the batter onto the prepared sheet and bake as directed, adding a few extra minutes if the batter is cold.

Alternatively, bake the cake fully, let it cool, and refrigerate it. Reheat slices in the oven or microwave before serving.

Serving ideas

Serve the Turkish sheet pan breakfast cake warm, cut into generous squares. It pairs beautifully with a dollop of plain yogurt or a side of fresh tomatoes and cucumbers for a complete Turkish-style breakfast. For a heartier meal, add a fried egg on top of each slice.

This cake is also wonderful for brunch buffets or potlucks—it can be served at room temperature, making it easy to transport. Cut it into smaller squares for appetizers or larger ones for a main course. Garnish with fresh herbs like parsley or dill for a pop of color, if desired.

Frequently asked questions

Recipe card

Turkish Sheet Pan Breakfast Pizza Cake with Sucuk and Cheese

Prep 15 minCook 25 minRest 5 minTotal 45 minServes 9

Ingredients

• 3 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp salt
• 1 packet baking powder (10g)
• 2 cups all-purpose flour
• 1 cup diced Turkish sucuk beef sausage
• 1 cup diced red and green bell peppers
• 1 cup shredded kashar mozzarella cheese
• extra sucuk slices, for topping, to taste
• 1/2 cup shredded cheese, for topping

Instructions

1. In a large mixing bowl, crack the 3 eggs and whisk them until the yolks and whites are fully combined. Pour in the whole milk, vegetable oil, salt, and baking powder. Whisk vigorously for about 30 seconds until the mixture is pale yellow and smooth, with no streaks of egg yolk remaining.
2. Sift the all-purpose flour directly into the wet mixture. Whisk gently until just combined, being careful not to overmix. The batter should be thick and smooth, with no dry pockets of flour. Overmixing can make the cake tough, so stop as soon as the flour disappears.
3. Add the diced sucuk sausage and the diced red and green bell peppers to the batter. Use a rubber spatula to fold them in gently, distributing them evenly throughout the batter. The mixture will look speckled with colorful bits of sausage and pepper.
4. Fold in the 1 cup of shredded kashar mozzarella cheese. Stir gently until the cheese is evenly dispersed. The batter will become slightly thicker and more cohesive. It should hold together when scooped, but still be spreadable.
5. Line a large baking sheet with parchment paper. Pour the batter onto the prepared sheet. Use an offset spatula to spread it evenly to the edges, creating a smooth, even layer. The batter should be about 1/2-inch thick.
6. Scatter the extra sucuk slices evenly over the batter. Sprinkle the extra 1/2 cup of shredded cheese across the top, covering the surface. Press the toppings lightly into the batter so they adhere, but do not submerge them completely.
7. Preheat the oven to 350°F (175°C). Bake the sheet cake for 25 minutes, or until it is puffed, golden brown, and a toothpick inserted into the center comes out clean. The cheese on top should be melted and lightly blistered in spots. If the top browns too quickly, tent loosely with foil.
8. Remove the baking sheet from the oven and let the cake rest on a cooling rack for 5 minutes. This allows the cheese to set slightly and makes slicing easier. Use a sharp knife or a pizza cutter to slice the warm cake into generous squares. Serve immediately.

Contains: gluten, eggs, milk

Estimated nutrition per serving

Calories

410

Protein

15 g

Carbohydrates

30 g

Fat

26 g

Automatic estimate from the ingredient list, not laboratory-verified.