Tender Slow Cooker Beef Tips in Savory Gravy Tips, FAQ & printable recipe

Tips for success

If you prefer a more intense flavor, consider searing the beef cubes in a hot skillet with a little oil before adding them to the slow cooker.

This extra step adds a deep, caramelized crust to the meat, which enhances the overall complexity of the gravy. While not strictly necessary, it is a professional technique that elevates the final dish significantly.

Adjust the thickness of the gravy by whisking in a small amount of cornstarch mixed with cold water during the last 30 minutes of cooking if a thicker sauce is desired.

This is a simple way to customize the consistency without affecting the flavor of the gravy. Remember to stir well to avoid any lumps from forming in the hot liquid.

Variations

• Mushroom Beef Tips: Add 8 ounces of sliced cremini mushrooms during the last hour of cooking. The mushrooms absorb the savory gravy and add an earthy depth to the final dish, complementing the tender beef perfectly.
• Red Wine Beef Tips: Replace 1/2 cup of the beef broth with a dry red wine like Cabernet Sauvignon or Merlot. The acidity of the wine helps tenderize the beef and adds a sophisticated layer of flavor to the gravy.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days. Cool to room temperature within 2 hours before refrigerating.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

Reheat

Reheat in a saucepan over low heat, adding a splash of beef broth or water if the gravy has thickened too much.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the leftovers are cooled to room temperature within 2 hours of cooking before placing them in the fridge to maintain quality and safety.

When reheating, use a saucepan over low heat to prevent the beef from drying out, adding a splash of water or broth if necessary.

This dish is perfect for making ahead, as the flavors often improve after sitting in the refrigerator for a day. Simply prepare the recipe as directed, allow it to cool completely, and store it in the refrigerator.

Reheat gently on the stovetop or in the microwave when you are ready to serve, ensuring it is heated through to an appropriate serving temperature.

Serving ideas

Serve these beef tips over a bed of creamy mashed potatoes, which provide the perfect canvas for the rich gravy. Alternatively, pair the dish with buttered egg noodles or crusty bread to soak up every last drop of the savory sauce. A side of steamed green beans or roasted carrots adds a nice color and texture contrast to the meal.

Presentation is key, so consider garnishing the plates with a sprinkle of fresh chopped parsley or chives just before serving. This adds a pop of brightness to the dark, rich gravy and elevates the visual appeal of the dish. Serve immediately while the beef is piping hot and the sauce is at its most glossy and indulgent state.

Frequently asked questions

Recipe card

Tender Slow Cooker Beef Tips in Savory Gravy

Prep 10 minCook 8 hRest 3 minTotal 8 h 13 minServes 4

Ingredients

• 2 lb beef chuck roast, cut into 1-inch cubes
• 2 cups beef broth
• 2 tbsp worcestershire sauce

Instructions

1. Place the cubed beef chuck roast into the slow cooker basin. Ensure the meat is distributed evenly to allow for consistent cooking throughout the process.
2. Pour the beef broth and worcestershire sauce over the beef. Cover and cook on low for 8 hours until tender, checking that the meat reaches at least 145°F (63°C), then allow it to rest for at least 3 minutes.
3. Ladle the tender beef pieces and the rich, savory gravy onto plates using a metal serving spoon, then serve immediately while steaming hot.

Contains: fish

Estimated nutrition per serving

Calories

380

Protein

32 g

Carbohydrates

4 g

Fat

26 g

Fiber

0 g

Sugar

0.5 g

Sodium

580 mg

Automatic estimate from the ingredient list, not laboratory-verified.