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Desserts · Part 1 of 3: Ingredients

Easy Strawberry Cheesecake Dump Cake with a Golden Crust

A golden-brown strawberry cheesecake dump cake in a glass baking dish sitting on a granite countertop.
Prep
Cook
Total
Serves
9
Includes 15 min resting

Discover the ultimate effortless dessert with this strawberry cheesecake dump cake. This recipe delivers a warm, comforting treat that features a rich, creamy base, sweet fruit, and a buttery, golden crumble topping that is sure to satisfy any craving for something sweet and decadent.

Dump cakes are celebrated for their simplicity and satisfying results. By layering fresh strawberries with a smooth cheesecake filling and a simple cake mix topping, you create a complex, multi-textured dessert with minimal effort.

This dish is designed to be approachable for bakers of all skill levels, offering a perfect balance of flavors and textures in every single bite.

Whether you are hosting a gathering or simply looking for a quick weeknight treat, this strawberry cheesecake dump cake is a reliable and delicious choice that consistently delivers impressive results.

Ingredients

Makes one 9x9 inch square baking dish · serves 9

Filling

  • 2 cups fresh strawberries, sliced
  • 1 container prepared cheesecake filling

Topping

  • 1 box yellow cake mix
Contains: gluten, milk, eggs

Why this recipe works

The dump cake method works by allowing the ingredients to meld together as they heat, creating a unique texture that is simultaneously crunchy on top and tender underneath.

Ready to start cooking right away??? Jump to Part 2 ? Step-by-Step Method ?

This process eliminates the need for complex mixing or long preparation times, making it an ideal choice for busy schedules.

By placing the fruit and cheesecake filling at the bottom, the juices from the strawberries infuse into the filling as it heats, resulting in a luscious, jammy consistency.

The top layer of cake mix acts as a protective crust that traps the moisture, ensuring the center remains creamy and rich throughout the baking process.

Notes and substitutions

For the best results, use a high-quality prepared cheesecake filling to ensure the center is rich and stable. Fresh strawberries provide a bright, vibrant flavor, but you can also use frozen berries if they are properly thawed and drained to avoid adding too much excess liquid to the baking dish.

A glass baking dish is recommended for this recipe as it allows for even heat distribution and lets you monitor the browning of the crust. Ensure your oven is fully preheated before placing the dish inside to achieve the perfect golden texture on the topping within the specified baking time.

  • yellow cake mix: white cake mix or vanilla cake mix
  • fresh strawberries: frozen sliced strawberries, thawed and drained

Equipment

  • 9x9 inch glass baking dish
  • spatula
  • metal serving spoon

Coming up in Part 2: the method

  1. Fruit preparation · 1 stepPrepare the fruit base
  2. Layering the filling · 1 stepAdd the creamy layers
  3. Baking to perfection · 1 stepAssemble and bake

Up next · Part 2 of 3

3 steps · 45 min of cooking · what to look for at each stage

Step-by-step instructions (Part 2)