Slow Cooker Turkey Patties in Savory Country Gravy Tips, FAQ & printable recipe

Tips for success

For a more robust flavor, you can sauté the onions in a small amount of butter before placing them in the slow cooker, although this is entirely optional and adds an extra step. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the gravy mix before pouring the broth over the top of the patties.

If you find the sauce is too thin after the cooking time is complete, remove the patties and whisk in a small cornstarch slurry (equal parts cornstarch and cold water) into the slow cooker on high heat for a few minutes. This will quickly thicken the gravy to your preferred consistency without needing to transfer the contents to a saucepan.

Variations

• Mushroom Gravy: Add one cup of sliced cremini mushrooms to the slow cooker along with the onions for an earthy variation that pairs wonderfully with the turkey and country gravy.
• Herbed Turkey Patties: Incorporate a tablespoon of fresh thyme or rosemary into the gravy mix for an aromatic twist that highlights the savory notes of the turkey and the creamy sauce.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat gently in a saucepan over medium-low heat or in the microwave until heated through to 165°F (74°C).

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container.

Keep the turkey and gravy stored together in the refrigerator, where they will maintain their quality for up to three days. Ensure the container is sealed tightly to prevent the turkey from absorbing other odors from the refrigerator.

This dish is an excellent candidate for making ahead, as the flavors often deepen after sitting in the refrigerator overnight.

You can assemble the raw ingredients in the slow cooker insert the night before, cover it, and keep it in the refrigerator. In the morning, simply place the insert into the slow cooker base and start the cooking process as directed.

Serving ideas

Serve the turkey patties hot, spooning a generous amount of the creamy country gravy and onions over each portion.

This dish pairs beautifully with simple sides that can soak up the extra sauce, such as creamy mashed potatoes, steamed green beans, or a side of buttered egg noodles. The mild flavor of the turkey makes it a versatile main course that complements a variety of vegetable sides.

For a complete, comforting meal, consider serving the patties alongside a slice of crusty bread or a warm dinner roll, which is perfect for capturing the last of the peppery gravy.

If you prefer a lighter accompaniment, a crisp side salad with a vinaigrette dressing provides a nice textural contrast to the soft, savory patties and creamy sauce, balancing the overall dining experience.

Frequently asked questions

Recipe card

Slow Cooker Turkey Patties in Savory Country Gravy

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 6

Ingredients

• 6 ground turkey patties
• 1 medium yellow onion, sliced into half-moons
• 1 packet dry country gravy mix
• 1 1/2 cups chicken broth

Instructions

1. Place the turkey patties in the bottom of the slow cooker insert, overlapping them slightly if necessary to fit. Arrange the onion slices evenly over the top of the patties.
2. Sprinkle the dry country gravy mix evenly over the onion and turkey layer. Pour the chicken broth carefully over the top to avoid washing away the gravy mix.
3. Cover and cook on low for 4 hours until the patties are cooked through and reach an internal temperature of 165°F (74°C). Allow to rest for 5 minutes before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

320

Protein

24.5 g

Carbohydrates

12 g

Fat

18 g

Fiber

1.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.