Slow Cooker Steakhouse Mushroom Turkey Burger Steaks Tips, FAQ & printable recipe

Tips for success

For a slightly different flavor profile, you can add a tablespoon of Worcestershire sauce or a splash of red wine to the steak sauce before pouring it over the patties. These additions enhance the depth of the gravy and provide a more complex, restaurant-style finish.

If you prefer a thicker gravy, you can remove the patties once cooked and whisk a small amount of cornstarch slurry into the remaining liquid in the slow cooker, then heat on high for 5 minutes.

If you are short on time, you can sear the turkey patties in a hot skillet for 2 minutes on each side before placing them in the slow cooker.

This step adds a nice golden-brown crust to the exterior of the meat and builds more flavor in the base of the dish. However, this is optional, as the slow cooker method will still produce excellent, tender results without the extra step of pre-searing.

Variations

• Onion and Herb: Add a thinly sliced yellow onion and a teaspoon of dried thyme to the slow cooker along with the mushrooms for a deeper, more aromatic flavor profile.
• Spicy Steakhouse: Stir a teaspoon of red pepper flakes or a dash of hot sauce into the steak sauce to add a subtle kick that cuts through the richness of the gravy.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in the microwave or in a skillet over low heat until the internal temperature reaches 165°F (74°C).

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the patties are fully cooled before sealing, and do not leave them at room temperature for more than 2 hours.

The gravy can be stored with the patties to help keep them moist during reheating. If you notice any signs of spoilage, such as an off smell or change in texture, discard the food immediately.

You can prepare the patties and slice the mushrooms the night before to save time. Keep the raw ingredients stored separately in the refrigerator until you are ready to assemble them in the slow cooker. This prep work makes the actual cooking process effortless, allowing you to simply combine everything and start the slow cooker whenever you are ready to cook the meal.

Serving ideas

Serve these turkey steaks hot, ideally paired with a side of creamy mashed potatoes or steamed green beans to soak up the delicious mushroom gravy. The gravy is the highlight of the dish, so be sure to spoon a generous amount over each patty before serving. A side of crusty bread or a fresh green salad also makes an excellent accompaniment for a satisfying meal.

If you are serving for a larger group, you can easily double the recipe, provided your slow cooker is large enough to accommodate the patties in a single layer. Arrange them carefully to ensure even cooking.

The dish presents beautifully on a platter, allowing guests to serve themselves. Keep the remaining gravy in a small serving boat to allow everyone to add as much as they like to their own portions.

Frequently asked questions

Recipe card

Slow Cooker Steakhouse Mushroom Turkey Burger Steaks

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 5

Ingredients

• 5 ground turkey patties, thick and round
• 8 oz brown mushrooms, sliced
• 1 tbsp steak seasoning
• 1 cup steak sauce

Instructions

1. Place the ground turkey patties into the base of the slow cooker, ensuring they are arranged in an even layer. Scatter the sliced brown mushrooms over the top of the patties, covering them completely to ensure they cook down into the sauce.
2. Sprinkle the steak seasoning evenly over the mushroom and turkey layer. Pour the steak sauce directly over the top of the mushrooms and patties, ensuring everything is lightly coated. Cover the slow cooker with the lid to begin the cooking process.
3. Cook on low for 4 hours until the turkey reaches an internal temperature of 165°F (74°C). Carefully remove the patties, letting them rest for 5 minutes before serving with the mushroom gravy spooned generously over the top.

Contains: fish

Estimated nutrition per serving

Calories

320

Protein

28 g

Carbohydrates

12 g

Fat

18 g

Fiber

1.5 g

Sugar

8 g

Sodium

750 mg

Automatic estimate from the ingredient list, not laboratory-verified.