Slow Cooker Steakhouse Mushroom Chicken with Creamy Gravy Tips, FAQ & printable recipe

Tips for success

For a more intense flavor, sear the chicken breasts in a hot skillet for two minutes per side before placing them into the slow cooker.

This adds a layer of color and depth to the final gravy, although it is optional and not strictly necessary for a tender, delicious result.

If you are planning to serve this for a dinner party, prepare the dish early in the day and keep the slow cooker on the 'warm' setting for up to one hour before serving.

This allows the flavors to deepen further, ensuring every bite is consistently delicious and perfectly seasoned for your guests.

Variations

• Herbed Mushroom Chicken: Add a tablespoon of fresh thyme or rosemary leaves along with the steak seasoning for an aromatic, herbal note that complements the earthiness of the mushrooms perfectly.
• Garlic Butter Chicken: Incorporate three cloves of minced garlic and a tablespoon of butter into the pot before cooking to add a rich, buttery depth to the finished gravy.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days.

Freezer

Store in a freezer-safe container for up to 1 month.

Reheat

Reheat gently in a saucepan over low heat or in the microwave until warmed through.

Store any leftovers in an airtight container to maintain moisture. The chicken and gravy can be kept in the refrigerator for up to three days.

When cooling, ensure the dish reaches room temperature within two hours before placing it in the fridge to maintain food safety and quality standards.

You can assemble the ingredients in the slow cooker insert and keep it covered in the refrigerator for up to four hours before turning the device on.

This makes it easy to prepare the meal in the morning and have it ready to cook just in time for your evening dinner schedule.

Serving ideas

Serve the chicken hot, spooning a generous amount of the mushroom and onion gravy over the top of each breast. The gravy is the highlight of the dish, so ensure each serving gets plenty of the braised vegetables and flavorful broth liquid.

This dish pairs exceptionally well with creamy mashed potatoes, which soak up the savory gravy perfectly. Alternatively, serve it alongside steamed green beans or roasted carrots to add a fresh, colorful contrast to the hearty, tender chicken and mushroom combination.

Frequently asked questions

Recipe card

Slow Cooker Steakhouse Mushroom Chicken with Creamy Gravy

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 8 oz sliced mushrooms
• 1 cup sliced onion
• 1 tbsp steak seasoning
• 1 cup beef broth

Instructions

1. Place the boneless skinless chicken breasts into the bottom of the slow cooker insert. Arrange the sliced mushrooms and sliced onion evenly over the top of the chicken.
2. Sprinkle the steak seasoning generously over the chicken, mushrooms, and onions. Pour the beef broth over the entire mixture, ensuring it flows around the chicken pieces.
3. Cover and cook on low for 4 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C). Allow the chicken to rest for 5 minutes before serving with the mushroom and onion gravy.

Estimated nutrition per serving

Calories

280

Protein

35 g

Carbohydrates

8 g

Fat

12 g

Fiber

1 g

Sugar

3 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.