Slow Cooker Mushroom Gravy Pork Chops Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can briefly sear the pork chops in a hot skillet with a small amount of oil before placing them in the slow cooker, though this is optional.

If you have extra time, this step adds a caramelized crust that enhances the overall richness of the finished gravy. Remember to scrape up any browned bits from the skillet and add them to the slow cooker as well.

If you find the gravy is too thin once the cooking is complete, you can remove the pork chops and mushrooms, then simmer the sauce in a small saucepan on the stove over medium heat until it reaches your desired consistency.

Alternatively, you can whisk in a small amount of cornstarch slurry, though the gravy should naturally thicken as it rests and cools slightly.

Variations

• Herbed Mushroom Pork Chops: Add one teaspoon of dried thyme or rosemary to the mushroom layer before pouring over the soup to give the gravy an earthy, aromatic finish that pairs wonderfully with the pork.
• Garlic Mushroom Chops: Stir two cloves of minced fresh garlic into the mushroom layer to provide a pungent, savory depth that enhances the natural flavor of the cremini mushrooms and the brown gravy.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days. Cool leftovers for no more than 2 hours before refrigerating.

Freezer

Freeze in an airtight, freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat in a microwave-safe dish or in a saucepan over low heat until the internal temperature reaches 165°F (74°C), adding a splash of water if needed.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pork and gravy have cooled to room temperature for no more than 2 hours before placing them in the fridge to maintain food safety. When reheating, ensure the dish is heated thoroughly until piping hot throughout to preserve the texture and flavor of the sauce.

This dish is excellent for making ahead, as the flavors often improve after sitting in the refrigerator for a day. You can assemble the ingredients in the slow cooker insert the night before, cover it, and keep it in the refrigerator.

In the morning, simply place the insert into the slow cooker base and start the cooking process, allowing you to have a hot meal ready when you return home.

Serving ideas

Serve the pork chops hot, spooning a generous amount of the mushroom gravy over the meat and any accompanying sides.

This dish pairs perfectly with mashed potatoes, which are excellent for absorbing the rich gravy, or with roasted root vegetables to add a bit of sweetness and texture to the plate. A simple side of steamed green beans or a crisp green salad adds a fresh contrast.

For a more complete presentation, sprinkle a bit of fresh chopped parsley over the final dish before serving. This adds a pop of color and a touch of freshness that cuts through the savory richness of the mushroom gravy. Ensure each plate has a good portion of the mushrooms, as they are a highlight of the sauce and add significant texture to the overall meal.

Frequently asked questions

Recipe card

Slow Cooker Mushroom Gravy Pork Chops

Prep 5 minCook 4 hRest 5 minTotal 4 h 10 minServes 4

Ingredients

• 4 bone-in pork chops
• 8 oz cremini mushrooms, sliced
• 1 packet brown gravy mix
• 10 oz condensed golden mushroom soup

Instructions

1. Place the bone-in pork chops in a single layer at the bottom of the slow cooker insert. Ensure the slow cooker is clean and positioned on a stable, heat-resistant surface near a power outlet.
2. Scatter the sliced cremini mushrooms evenly over the pork chops. Sprinkle the contents of the brown gravy mix packet over the mushrooms and meat, ensuring even coverage for better flavor development.
3. Pour the golden mushroom soup over the top of the ingredients. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the pork reaches an internal temperature of 145°F (63°C). Once cooked, let the pork chops rest for at least 5 minutes before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

350

Protein

32 g

Carbohydrates

12 g

Fat

18 g

Fiber

1.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.