Slow Cooker Montreal Steak Bites for Easy Weeknight Dinners Tips, FAQ & printable recipe

Tips for success

For a more polished presentation, garnish the finished steak bites with a sprinkle of freshly chopped parsley before serving. This adds a pop of bright color and a fresh herbal note that cuts through the savory richness of the beef and mushrooms. You can also serve the dish over a bed of fluffy mashed potatoes or steamed rice to soak up the flavorful juices, turning this simple preparation into a complete and hearty meal for any night of the week.

If you find that your slow cooker tends to run hot, you might consider checking the meat a little earlier than the suggested time. Every slow cooker model behaves slightly differently, so knowing your appliance's tendencies can help you achieve the best results.

If the sauce is thinner than you prefer, you can remove the lid for the last 15 minutes of cooking to allow some liquid to evaporate, which will concentrate the flavors and create a more intense, glossy sauce.

Variations

• Spicy Steak Bites: Add a teaspoon of crushed red pepper flakes or a dash of your favorite hot sauce to the mixture before cooking. This provides a gentle heat that complements the savory notes of the steak and mushrooms beautifully.
• Garlic Herb Steak Bites: Incorporate two cloves of minced fresh garlic and a tablespoon of dried thyme into the mix. These aromatics add a classic, savory depth that elevates the overall flavor profile of the dish without requiring much extra effort.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Reheat

Reheat in a pan over medium heat or in the microwave until steaming hot throughout.

If you have leftovers, allow them to cool to room temperature for no more than two hours before transferring them to an airtight container. This helps maintain the quality and safety of the food. Once properly stored, the steak bites can be kept in the refrigerator for up to three days. When you are ready to enjoy them again, ensure they are heated thoroughly until they are piping hot throughout to maintain the best texture and safety.

While this dish is best enjoyed fresh, you can certainly prepare the ingredients in advance to save time. You can cut the beef and clean the mushrooms, storing them in separate airtight containers in the refrigerator for up to 24 hours before you plan to cook them.

When you are ready to start, simply combine everything in the slow cooker insert, add the seasonings and sauce, and proceed with the cooking instructions as usual for a stress-free meal preparation.

Serving ideas

Serve the steak bites hot, straight from the slow cooker, perhaps with a side of crusty bread to capture the savory sauce. Because the dish is rich and flavorful, it pairs excellently with simple sides like roasted vegetables, a crisp green salad, or buttery mashed potatoes.

The goal is to let the steak and mushrooms remain the star of the plate, so keep your accompanying sides balanced to complement the savory, peppery profile of the main dish without overpowering it.

When plating, try to include a good portion of the cooking liquid over the steak bites. This sauce is packed with the flavors of the Worcestershire and the seasonings, which adds significant depth to the meal.

For a family-style presentation, you can serve the entire dish in a large, warmed bowl, allowing everyone to help themselves. This casual approach works perfectly with the rustic nature of the slow-cooked steak and ensures that no one misses out on the delicious juices.

Frequently asked questions

Recipe card

Slow Cooker Montreal Steak Bites for Easy Weeknight Dinners

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 2 lb beef sirloin steak, cut into 1-inch cubes
• 8 oz whole cremini mushrooms
• 2 tbsp Montreal steak seasoning
• 1/4 cup Worcestershire sauce

Instructions

1. Place the cubed beef sirloin into the bottom of the slow cooker insert. Ensure the meat is distributed in a relatively even layer to allow for consistent cooking throughout the process.
2. Add the whole mushrooms on top of the steak. Sprinkle the Montreal steak seasoning evenly over the mushrooms and meat. Pour the Worcestershire sauce over the entire mixture to begin building the savory base.
3. Cover the slow cooker and cook on low for 4 hours. Once finished, ensure the beef has reached an internal temperature of 145°F (63°C). Let the steak bites rest for 5 minutes before serving on a plate.

Contains: fish, gluten

Estimated nutrition per serving

Calories

350

Protein

32 g

Carbohydrates

6 g

Fat

22 g

Fiber

1 g

Sugar

2 g

Sodium

650 mg

Automatic estimate from the ingredient list, not laboratory-verified.