Slow Cooker Melted Mont d’Or with Potatoes and Sausage Tips, FAQ & printable recipe

Tips for success

To add a touch of freshness, you can sprinkle the finished dish with a small amount of chopped fresh chives or parsley just before serving. This provides a bright contrast to the richness of the melted cheese and the smokiness of the sausage. For those who enjoy extra texture, serving the dish with a side of crusty baguette slices is highly recommended, as they are perfect for scooping up the remaining cheese from the bottom of the box.

If you find that your cheese is melting faster than the potatoes are cooking, you can wrap the cheese box loosely with a piece of parchment paper to protect it from the direct heat of the slow cooker walls.

Additionally, ensure that the potatoes are submerged or at least in contact with the liquid at the bottom of the slow cooker to encourage even cooking. Monitoring the progress towards the end of the cooking time will help you achieve the perfect balance between the tender potatoes and the molten cheese.

Variations

• Herb-Infused Version: Add a sprig of fresh rosemary or thyme to the slow cooker along with the garlic for an earthy, aromatic depth that complements the creamy Mont d'Or perfectly.
• Spicy Sausage Variation: Substitute the Morteau sausage with a spicy chouriço or a pepper-infused sausage to introduce a subtle heat that cuts through the richness of the melted cheese.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Reheat

Reheat gently in the microwave or a low-temperature oven until the cheese is melted and the sausage is warmed through.

If you have any leftovers, allow the dish to cool for no more than two hours before transferring it to airtight containers. The cheese and potatoes can be stored together, but it is best to slice any remaining sausage separately to maintain its texture.

Place the containers in the refrigerator, where they will keep for up to three days. When storing, ensure the cheese is fully covered to prevent it from absorbing other flavors from the refrigerator environment.

You can prepare the slow cooker base by placing all the ingredients into the ceramic insert ahead of time. Cover the insert tightly and refrigerate it for up to 24 hours before cooking. When you are ready to eat, simply place the insert back into the slow cooker base and start the cooking cycle. This makes it a convenient option for hosting, as you can assemble everything in advance and have the dish ready to serve with minimal effort.

Serving ideas

Serve this dish immediately while the cheese is hot and molten. Place the entire slow cooker insert on a heat-safe trivet in the center of the table, or carefully transfer the cheese box and ingredients to a large, pre-warmed platter.

Provide guests with small plates and forks, and encourage them to dip the potatoes and sausage directly into the cheese. It is a communal and interactive way to enjoy a meal that emphasizes the pleasure of shared, warm, and comforting flavors.

Pair this dish with a crisp green salad tossed in a sharp vinaigrette to balance the richness of the cheese and sausage. A glass of the same dry white wine used in the recipe makes an excellent accompaniment, as the acidity will cleanse the palate between bites.

Ensure that there is plenty of crusty bread available to help finish the meal, as the combination of melted cheese and wine-infused potatoes is sure to leave everyone wanting to enjoy every last drop of the decadent sauce.

Frequently asked questions

Recipe card

Slow Cooker Melted Mont d'Or with Potatoes and Sausage

Prep 10 minCook 3 hRest 5 minTotal 3 h 15 minServes 4

Ingredients

• 1 box Mont d'Or cheese
• 1 whole Morteau sausage
• 1 lb baby potatoes
• 2 cloves garlic, minced
• black pepper, to taste
• 1/4 cup white wine

Instructions

1. Place the unopened wooden box of Mont d'Or cheese into the base of the slow cooker. Carefully remove the lid of the cheese box and set it aside. Position the whole Morteau sausage next to the cheese box inside the slow cooker vessel.
2. Distribute the baby potatoes evenly around the cheese and sausage. Sprinkle the minced garlic and freshly cracked black pepper over the ingredients. Pour the white wine directly over the surface of the Mont d'Or cheese to infuse it with flavor during the slow cooking process.
3. Cover the slow cooker and cook on low for 3 hours. Ensure the sausage reaches an internal temperature of 160°F (71°C). Once finished, carefully lift the sausage out, slice it into rounds, and serve alongside the tender potatoes and the molten cheese. Let the sausage rest for 5 minutes before slicing.

Contains: milk, sulfites

Estimated nutrition per serving

Calories

480

Protein

22.5 g

Carbohydrates

25 g

Fat

32 g

Fiber

3 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.