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Dinner · Part 1 of 3: Ingredients

Slow Cooker Jack-O’-Lantern Stuffed Peppers

Four orange bell peppers carved with jack-o'-lantern faces, stuffed with a savory turkey and corn filling.
Prep
Cook
Total
Serves
4
Includes 5 min resting

Bring a touch of seasonal fun to your dinner table with these slow cooker jack-o'-lantern stuffed peppers. This recipe combines the savory goodness of seasoned ground turkey with the classic flavors of enchilada sauce, all in one easy, hands-off meal that is perfect for busy evenings.

These stuffed peppers are as delightful to look at as they are to eat. By using orange bell peppers as the base, you create a festive presentation that requires minimal effort.

The slow cooker does the heavy lifting, allowing the turkey to become tender and flavorful while the peppers soften into a perfect, melt-in-your-mouth texture.

It is a satisfying and simple meal that brings a little extra joy to your kitchen routine without requiring hours of active preparation time.

Ingredients

Makes 4 stuffed peppers · serves 4

Peppers

  • 4 large orange bell peppers, tops removed and carved with jack-o'-lantern faces

Filling

  • 1 lb ground turkey
  • 1 cup corn kernels
  • 1 cup diced tomatoes

Seasoning

  • 1 tsp chili powder
  • 1 tsp ground cumin

Sauce

  • 1 1/2 cups enchilada sauce

Why this recipe works

The slow cooker method is ideal for stuffed peppers because it allows the bell peppers to steam gently in the flavorful sauce.

Ready to start cooking right away??? Jump to Part 2 ? Step-by-Step Method ?

This ensures the peppers become tender without losing their structural integrity, which is essential for maintaining the carved faces throughout the cooking process.

Cooking the turkey directly inside the peppers with the spice mixture infuses the meat with the essence of the enchilada sauce.

This technique creates a moist, flavorful filling that holds together well, ensuring that every bite is perfectly seasoned and satisfyingly hearty for any night of the week.

Notes and substitutions

When choosing your bell peppers, look for ones that have a flat bottom so they stand upright easily in the slow cooker insert. If you find one that wobbles, you can trim a tiny slice off the bottom to level it out, but be careful not to puncture the skin.

For the spices, ensure your chili powder and cumin are fresh, as these provide the core flavor profile for the turkey filling. If the sauce seems too thick after cooking, you can stir in a splash of chicken broth or water to reach your desired consistency before serving.

  • ground turkey: ground beef or ground chicken can be used as a direct replacement
  • orange bell peppers: any color bell pepper works if the festive shape is not required

Equipment

  • slow cooker
  • pairing knife
  • mixing bowl
  • measuring cups
  • measuring spoons

Coming up in Part 2: the method

  1. Preparation and Filling · 1 stepPrepare and Fill
  2. Slow Cooking · 1 stepSlow Cook
  3. Final Resting and Serving · 1 stepServe

Up next · Part 2 of 3

3 steps · 4 h of cooking · what to look for at each stage

Step-by-step instructions (Part 2)