Slow Cooker Hot Honey Spiral Ham Tips, FAQ & printable recipe

Tips for success

For a more intense flavor, you can prepare the glaze a few hours in advance and allow the ham to marinate in the refrigerator before turning on the slow cooker.

This allows the spices and honey to penetrate deeper into the meat. If you choose to marinate, remember to bring the ham back out to room temperature for 30 minutes before starting the cook.

If you prefer a slightly thicker glaze, you can remove the juices from the slow cooker after the ham is done and simmer them in a small saucepan over medium heat until reduced to a syrup. This concentrated sauce can then be drizzled over the ham slices just before serving to add an extra layer of visual appeal and flavor intensity.

Variations

• Citrus Infusion: Add the zest of one orange to the brown sugar mixture for a bright, citrusy undertone that complements the sweetness of the honey and the heat of the pepper.
• Garlic Herb Crust: Mix two cloves of minced garlic and a teaspoon of dried thyme into the brown sugar for a savory, aromatic twist that balances the sweetness of the honey glaze.

Storage and make-ahead

Fridge

Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer

Freeze slices in a freezer-safe bag for up to 2 months; thaw in the refrigerator overnight.

Reheat

Warm slices gently in a skillet over low heat with a splash of water or broth, or microwave on medium power.

Store any leftover ham in an airtight container in the refrigerator. It is best to remove the meat from the bone for easier storage and to ensure it cools evenly. Properly stored, the ham will remain fresh and flavorful for up to three to four days. Always ensure the leftover juices are kept with the meat to keep it from drying out during storage.

You can prepare the ham in the slow cooker insert and store it in the refrigerator overnight before cooking, provided the insert is cool.

Simply take it out of the fridge and let it sit for about 30 minutes before placing it into the slow cooker base. This allows you to start the cooking process at the perfect time for your meal, ensuring the ham is ready exactly when you need it.

Serving ideas

When serving, arrange the ham slices in a fan pattern on a large platter. This not only looks elegant but also makes it easier for guests to serve themselves.

Pour the warm, reduced pan juices over the fanned slices to ensure every piece is coated in that sticky, spicy hot honey glaze. A few fresh herbs like parsley can be used for a pop of color if desired.

Pair this ham with sides that complement its sweet and spicy profile, such as creamy mashed potatoes, roasted root vegetables, or a crisp green salad.

The richness of the ham is balanced well by acidic or earthy accompaniments, making it a versatile main dish for various occasions. Ensure you have a sharp carving knife available if any pieces need to be separated further before serving.

Frequently asked questions

Recipe card

Slow Cooker Hot Honey Spiral Ham

Prep 5 minCook 4 hRest 10 minTotal 4 h 15 minServes 8

Ingredients

• 1 whole spiral-cut ham
• 1 cup brown sugar
• 1 tbsp red pepper flakes
• 1/2 cup hot honey

Instructions

1. Place the spiral-cut ham cut-side down into the base of the slow cooker. Ensure it fits snugly against the bottom to allow for even heating throughout the cooking process.
2. Pat the brown sugar evenly over the exterior of the ham. Sprinkle the red pepper flakes over the surface, then drizzle the hot honey generously between the slices to ensure the flavor permeates the meat.
3. Cover the slow cooker and cook on low for 4 hours until the ham is heated through to an internal temperature of 145°F (63°C). Once cooked, let the ham rest for at least 10 minutes before slicing and serving with the pooled glaze.

Estimated nutrition per serving

Calories

320

Protein

24 g

Carbohydrates

35 g

Fat

8 g

Fiber

0.5 g

Sugar

32 g

Sodium

1200 mg

Automatic estimate from the ingredient list, not laboratory-verified.