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Dinner · Part 3 of 3: Tips & recipe card

Slow Cooker Ground Turkey Sweet Potato Chili Tips, FAQ & printable recipe

A bowl of steaming ground turkey and sweet potato chili topped with shredded cheddar and sour cream.
Prep
Cook
Total
Serves
6

Tips for success

To enhance the depth of flavor, consider allowing the chili to rest for fifteen minutes after turning off the slow cooker. This short period helps the flavors to settle and the sauce to thicken further, resulting in a more satisfying consistency.

If you find the chili is thicker than you prefer, you can stir in a small amount of vegetable or chicken broth to adjust the consistency to your liking.

If you are serving a crowd, prepare a small topping bar with extra shredded cheese, chopped scallions, and perhaps some diced avocado. This allows everyone to customize their bowl according to their preferences.

The acidity of the tomatoes pairs perfectly with the creaminess of the sour cream, so do not skip the garnish, as it adds a necessary layer of cooling contrast to the spiced chili.

Variations

  • Spicy Kick: Add a diced jalapeño or a teaspoon of crushed red pepper flakes to the slow cooker along with the other ingredients for a noticeable increase in heat.
  • Bean-Added Chili: Incorporate one can of rinsed and drained black beans or kidney beans when adding the crushed tomatoes to increase the fiber and protein content of the meal.

Storage and make-ahead

Fridge
Store in an airtight container for up to 4 days.
Freezer
Freeze in a freezer-safe container for up to 3 months.
Reheat
Reheat on the stovetop over medium heat until steaming, or microwave in 1-minute intervals, stirring in between, until hot.

Allow any leftover chili to cool to room temperature for no more than two hours before transferring it into an airtight container. Once cooled, place the container in the refrigerator to maintain food safety.

Properly stored, the chili will retain its quality for up to three to four days, making it an excellent option for meal planning throughout the busy work week.

This chili is an excellent candidate for making ahead, as the flavors often improve after sitting in the refrigerator overnight.

You can prepare the entire recipe a day in advance, allow it to cool completely, and then store it in the refrigerator. When you are ready to eat, simply reheat it gently on the stove or in the microwave until it is steaming hot throughout.

Serving ideas

Serve the chili hot in deep bowls to retain the warmth. The combination of the hearty turkey and the sweetness of the potatoes makes it a substantial meal on its own. If you wish to serve it with sides, consider pairing it with a simple side salad, some warm cornbread, or a slice of crusty bread to soak up the flavorful tomato-based sauce.

The toppings are essential for the final presentation. A generous sprinkle of cheddar cheese and a dollop of sour cream are classic additions that provide a rich finish. You can also experiment with other toppings like fresh cilantro, diced onions, or even a splash of lime juice if you want to add a bit of brightness to the savory and earthy profile of the dish.

Frequently asked questions

Can this recipe be made with ground beef instead of turkey?
Yes, ground beef can be substituted for ground turkey. Use a lean variety to keep the fat content manageable, and follow the same cooking times and instructions provided for the turkey.
Is it possible to use frozen sweet potatoes?
Frozen diced sweet potatoes can be used if they are available. Ensure they are thawed slightly before adding to the slow cooker to help maintain a consistent cooking time throughout the process.
Why is it important to keep the lid on while cooking?
Keeping the lid closed is essential because slow cookers rely on trapped steam to cook food evenly. Opening the lid releases heat and moisture, which can significantly increase the cooking time and potentially lead to unevenly cooked ingredients.
Recipe card

Slow Cooker Ground Turkey Sweet Potato Chili

Prep 10 minCook 6 hTotal 6 h 10 minServes 6
A bowl of steaming ground turkey and sweet potato chili topped with shredded cheddar and sour cream.

Ingredients

  • 1 lb ground turkey
  • 2 cups sweet potatoes, peeled and diced
  • 1 packet chili seasoning
  • 24 oz crushed tomatoes
  • cheddar cheese, for serving
  • sour cream, for serving

Instructions

  1. Place the raw ground turkey into the bottom of the slow cooker, breaking it up slightly with a spoon or your hands to ensure even distribution across the base.
  2. Add the diced sweet potatoes over the turkey. Sprinkle the chili seasoning packet evenly over the potatoes, then pour the crushed tomatoes over everything to cover the contents completely.
  3. Cover and cook on low for 6 hours or on high for 3 hours. Ensure the ground turkey reaches an internal temperature of at least 165°F (74°C) before serving. Ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream.
Contains: milk

Estimated nutrition per serving

Calories
320
Protein
28 g
Carbohydrates
35 g
Fat
8 g
Automatic estimate from the ingredient list, not laboratory-verified.
Recipe by Clara Weller (pen name) · Allquickyrecipes · https://recipes.allquickyrecipes.com/slow-cooker-ground-turkey-sweet-potato-chili/part-3