Crockpot Burgundy Beef Tips for a Tender Weeknight Dinner

Discover the secret to perfectly tender beef tips that melt in your mouth every single time. This slow cooker recipe combines the deep, complex notes of Burgundy wine with savory au jus, creating a comforting meal that requires almost no active effort from the cook.

Whether you are planning a cozy weekend dinner or a satisfying weekday meal, this dish delivers consistent results that will please everyone at the table without spending hours in the kitchen.

This Crockpot Burgundy Beef Tips recipe is designed for maximum flavor with minimal preparation. By utilizing the slow cooking method, the beef tips break down into a tender, succulent texture while the carrots become perfectly soft. The combination of wine and broth creates a rich, savory gravy that coats the beef and pairs beautifully with buttery egg noodles.

This recipe is an ideal solution for those who want a high-quality, restaurant-style meal prepared with standard pantry ingredients. Simply layer the components, set the timer, and return to a house filled with the aroma of slow-cooked beef.

Ingredients

Why this recipe works

The slow cooking process is essential for transforming tougher cuts of beef into tender, flavorful bites. By simmering the meat in a mixture of wine and broth, the collagen in the beef gradually breaks down over several hours.

This enzymatic and thermal reaction ensures the meat remains moist and flavorful, resulting in a texture that is difficult to achieve through faster cooking methods like sautéing or grilling.

The use of au jus mix provides a concentrated base of savory seasonings that eliminates the need for complex spice blending. When combined with the acidity of the Burgundy wine and the moisture from the beef broth, it creates a balanced, savory liquid that thickens slightly as the beef cooks.

This method ensures that every component of the dish is infused with deep flavor, resulting in a cohesive and satisfying final presentation.

Notes and substitutions

When selecting ingredients, aim for beef tips that have some marbling, as the fat will render during the long cooking process to keep the meat juicy. While Burgundy wine adds a classic depth, ensure you use a dry red wine that is suitable for drinking, as the flavor will concentrate significantly as the liquid evaporates and reduces throughout the day.

Equipment choice is straightforward, as any standard slow cooker will work for this recipe. If you find that your slow cooker runs particularly hot, start checking the tenderness of the beef around the 7-hour mark. If the sauce is too thin for your preference at the end of the cooking time, you can remove the lid for the final 30 minutes to allow the liquid to reduce further.

• Burgundy wine: Additional beef broth mixed with a teaspoon of balsamic vinegar for acidity
• Beef tips: Beef chuck roast cut into one-inch cubes

Equipment

• Slow cooker
• Measuring cups
• Cutting board
• Knife