Slow Cooker Ground Pork and Pinto Bean Chili Tips, FAQ & printable recipe

Tips for success

For a thicker chili, mash some of the beans against the side of the slow cooker before serving, or let it cook uncovered for the last 30 minutes.

This helps the chili develop a richer, more cohesive texture. You can also add a tablespoon of cornmeal or masa harina mixed with water to thicken it without altering the flavor.

To boost the flavor, consider sautéing onions and garlic before adding them to the slow cooker. While the video doesn't show this step, it's an easy way to add depth.

You can also add a splash of apple cider vinegar or a pinch of sugar to balance the acidity of the tomatoes, but taste first—the chili may not need it.

Variations

• Spicy Kick: Add 1-2 minced jalapeños or a teaspoon of chipotle powder to the chili seasoning for extra heat. You can also serve with sliced fresh chilies on top.
• Smoky Flavor: Substitute 1 teaspoon of the chili seasoning with smoked paprika, or add a few drops of liquid smoke to the tomatoes before pouring over.
• Bean Swap: Use black beans or kidney beans in place of pinto beans for a different texture and color. Adjust the amount to keep the same ratio.
• Vegetarian Option: Skip the ground pork and add an extra can of beans or a bag of frozen corn. Increase the chili seasoning to taste.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave.

Freezer

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat on the stovetop over medium heat, stirring occasionally, until hot. Add a splash of water or broth if needed to loosen the texture.

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the texture.

The flavors will continue to develop overnight, making it even better the next day.

This chili can be made up to 3 days ahead and stored in the refrigerator. It also freezes well for up to 3 months. To freeze, let the chili cool completely, then transfer to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.

Serving ideas

Serve the chili in deep bowls with your favorite toppings. Classic options include shredded cheese, sour cream, chopped onions, and fresh cilantro. You can also add a squeeze of lime juice for brightness. Cornbread or tortilla chips are perfect for scooping up every last bit.

For a complete meal, pair the chili with a simple green salad or roasted vegetables. It's also great over rice or baked potatoes.

The chili is hearty enough to stand alone, but these additions turn it into a more substantial dinner. Leftovers can be used as a topping for nachos or stuffed into baked potatoes.

Frequently asked questions

Recipe card

Slow Cooker Ground Pork and Pinto Bean Chili

Prep 10 minCook 6 hTotal 6 h 10 minServes 6

Ingredients

• 2 lb ground pork
• 2 cans (15 oz each) pinto beans, drained and rinsed
• 3 tbsp chili seasoning
• 1 can (28 oz) crushed tomatoes

Instructions

1. Place the ground pork in the slow cooker, breaking it into crumbles with your hands or a spoon. Spread it evenly across the bottom.
2. Pile the drained and rinsed pinto beans over the pork. No need to stir yet.
3. Sprinkle the chili seasoning evenly over the beans and pork. If you like it spicier, add a pinch of cayenne or red pepper flakes.
4. Pour the crushed tomatoes over everything. Do not stir; the tomatoes will create a layer that helps keep the pork moist while cooking.
5. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the pork is fully cooked and the flavors have melded.
6. Once the cooking time is up, stir the chili well. Check that the internal temperature of the pork reaches 160°F (71°C) using an instant-read thermometer.
7. Let the chili rest for 5 minutes before serving. Ladle into bowls and enjoy as is, or with your favorite toppings.

Estimated nutrition per serving

Calories

380

Protein

28 g

Carbohydrates

24 g

Fat

19 g

Fiber

6 g

Sugar

6 g

Automatic estimate from the ingredient list, not laboratory-verified.