Slow Cooker Creamy Tomato Chicken Penne Tips, FAQ & printable recipe

Tips for success

To enhance the final presentation, you can serve the pasta with a sprinkle of fresh herbs or a dash of black pepper. If you prefer a more robust flavor, you can add a pinch of red pepper flakes during the seasoning phase. Always be mindful of the heat level of your specific slow cooker, as modern models can vary significantly in their intensity.

When plating, use a large spoon to lift the pasta and chicken from the bottom of the slow cooker to ensure you get a good mix of the sauce. If the sauce seems too thick after cooking, you can stir in a tablespoon of warm water or broth to loosen it up before serving. Allow the dish to settle for a few minutes to let the flavors meld.

Variations

• Spicy Tomato Chicken: Add a teaspoon of crushed red pepper flakes to the seasoning mix for a gentle heat that cuts through the creaminess of the tomato sauce.
• Vegetable Medley: Include a cup of sliced bell peppers or mushrooms when layering the ingredients to add extra texture and color to this comforting pasta dish.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days. Cool to room temperature within 2 hours before refrigerating.

Freezer

Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating thoroughly.

Reheat

Reheat in a saucepan over low heat, adding a splash of water to restore the sauce's consistency, or microwave in 1-minute intervals until piping hot.

Transfer any leftovers to an airtight container. Cool the dish at room temperature for no more than two hours before placing it in the refrigerator.

Proper storage is essential to maintain the quality of the pasta and the texture of the chicken. Keep the container in the coldest part of the refrigerator to ensure the meal remains safe and fresh for later consumption.

This dish is excellent for making ahead of time as the flavors often improve after sitting. Prepare the recipe as directed, then allow it to cool completely before refrigerating.

When you are ready to eat, reheat the portion gently on the stove or in the microwave, adding a tiny splash of water if the sauce has thickened too much during storage in the fridge.

Serving ideas

Serve this creamy tomato chicken penne in warm, shallow bowls to help retain the heat. A simple side of crusty bread is perfect for mopping up any remaining sauce at the bottom of the bowl.

The richness of the tomato coulis pairs beautifully with a crisp green salad, providing a balanced dining experience that feels complete and satisfying for any weeknight meal.

For an elevated presentation, serve the pasta family-style directly from the slow cooker if it is attractive enough, or transfer it to a large serving platter.

This dish is hearty enough that it does not require many sides, but a light vegetable accompaniment can add a nice textural contrast to the creamy pasta and tender chicken. Ensure everyone is served while the dish is steaming hot for the best flavor.

Frequently asked questions

Recipe card

Slow Cooker Creamy Tomato Chicken Penne

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 4

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 12 oz penne pasta, uncooked
• 1 tbsp garlic powder
• 1 tbsp dried basil
• 2 cups tomato coulis

Instructions

1. Place the cut chicken pieces into the bottom of the slow cooker. Scatter the uncooked penne pasta evenly over the chicken layer.
2. Sprinkle the garlic powder and dried basil over the pasta and chicken. Pour the tomato coulis over all ingredients, ensuring the pasta is mostly submerged.
3. Cover and cook on low for 4 hours. Once the chicken reaches an internal temperature of 165°F (74°C) and the pasta is tender, stir the mixture to combine the sauce, then serve immediately.

Contains: gluten, milk

Estimated nutrition per serving

Calories

450

Protein

32.5 g

Carbohydrates

55 g

Fat

10.5 g

Fiber

4 g

Sugar

6 g

Sodium

450 mg

Automatic estimate from the ingredient list, not laboratory-verified.