Slow Cooker Creamy Bacon Gravy Pork Chops Tips, FAQ & printable recipe

Tips for success

For an extra layer of flavor, you can sear your pork chops in a hot skillet for one minute per side before placing them into the slow cooker. This adds a beautiful golden-brown color to the exterior of the meat and deepens the overall flavor of the final gravy. If you choose to do this, ensure you pat the chops dry with a paper towel first to get the best sear, as moisture will prevent the meat from browning properly in the pan.

If you find that your gravy is slightly too thin after the cooking time is up, you can remove the pork chops and stir in a small amount of cornstarch slurry. Simply whisk one teaspoon of cornstarch with one tablespoon of cold water, stir it into the hot sauce, and let it cook for another ten minutes on high. This will result in a thicker, restaurant-style gravy that coats the back of a spoon perfectly, adding a professional touch to your homemade dinner.

Variations

• Herb-Infused Bacon Gravy: Add a teaspoon of dried thyme or rosemary to the cream soup mixture before pouring it over the pork. The aromatic herbs provide a fresh contrast to the rich, smoky bacon.
• Spicy Bacon Pork Chops: Stir in a half-teaspoon of crushed red pepper flakes or a dash of your favorite hot sauce into the gravy. This variation adds a subtle heat that cuts through the creaminess.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days in the refrigerator.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

Reheat gently in the microwave or on the stovetop over low heat until warmed through, adding a splash of broth if the sauce has thickened too much.

Store any leftovers in an airtight container to maintain freshness. The gravy and pork can be kept together, which actually helps the meat stay moist when you reheat it later. Ensure the container is sealed tightly to prevent any refrigerator odors from affecting the flavor of the creamy sauce.

If you have a large batch, consider dividing it into smaller portions so you only have to reheat exactly what you need for a quick individual meal or a fast lunch the following day.

You can prepare the sauce mixture up to 24 hours in advance and keep it in the refrigerator until you are ready to cook. However, do not combine the sauce with the raw pork chops until you are ready to start the slow cooker, as this keeps the meat fresh and prevents the texture from changing.

Having the sauce ready makes the final assembly take less than a minute, which is perfect for those mornings when you want to get dinner started before heading out the door.

Serving ideas

Serve these pork chops hot directly from the slow cooker, ensuring each serving gets a generous helping of the creamy bacon gravy. The rich sauce pairs beautifully with simple sides that can soak up the flavor, such as creamy mashed potatoes, buttery egg noodles, or steamed green beans.

A side of crusty bread or a warm dinner roll is also highly recommended to ensure not a single drop of the delicious gravy is left behind on the plate after you have finished your meal.

For a more complete presentation, you can garnish the plated pork chops with a little extra freshly cracked black pepper or a sprinkle of fresh parsley to add a touch of color. Since the gravy is quite rich, serving a crisp, acidic side salad with a light vinaigrette can provide a nice contrast that cleanses the palate between bites.

This combination of textures and flavors creates a balanced dining experience that feels both indulgent and satisfying, making it a perfect choice for hosting or a family dinner.

Frequently asked questions

Recipe card

Slow Cooker Creamy Bacon Gravy Pork Chops

Prep 10 minCook 4 hRest 3 minTotal 4 h 13 minServes 4

Ingredients

• 4 boneless pork chops
• 1 can condensed cream of mushroom soup
• 4 slices cooked bacon, crumbled
• 1/4 cup chicken broth

Instructions

1. Arrange the boneless pork chops in an even layer at the bottom of the slow cooker insert. Ensure they are laid flat to promote even cooking throughout the process.
2. Combine the condensed cream of mushroom soup, crumbled bacon, and chicken broth in a measuring cup. Pour this mixture evenly over the pork chops, ensuring they are well coated for maximum moisture.
3. Cover and cook on low for 4 to 6 hours until the pork is tender and cooked through to 145°F (63°C). Once finished, turn off the slow cooker and allow the meat to rest for at least 3 minutes before serving.

Contains: gluten, milk

Estimated nutrition per serving

Calories

420

Protein

32.5 g

Carbohydrates

12 g

Fat

26.5 g

Fiber

0.5 g

Sugar

2 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.