Slow Cooker Cheesy Chicken Funeral Potatoes for Easy Weeknight Dinners Tips, FAQ & printable recipe

Tips for success

For those who enjoy a bit of texture, consider topping the dish with a handful of crushed buttery crackers or toasted breadcrumbs during the final ten minutes of cooking.

While these are not traditional, they add a pleasant crunch that contrasts beautifully with the soft, creamy potatoes and tender chicken, elevating the overall dining experience for family dinners.

Adjusting the seasoning is key to personalizing this dish. While the soup provides a solid salty base, a pinch of black pepper or a dash of garlic powder can enhance the savory notes.

Taste the sauce once everything is combined, but remember that the flavors will intensify during the cooking process, so use salt sparingly until the final serving stage.

Variations

• Spicy Version: Add a teaspoon of red pepper flakes or a few dashes of your favorite hot sauce to the soup mixture for a gentle, warming heat that pairs perfectly with the cheddar cheese.
• Vegetable Boost: Incorporate a cup of frozen peas or diced carrots when adding the hash browns. These vegetables add color and texture while keeping the preparation just as simple and efficient.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days.

Freezer

Store in a freezer-safe container for up to 2 months.

Reheat

Reheat in the microwave or in a saucepan over medium-low heat until heated through, adding a splash of broth if the sauce has thickened too much.

Allow any leftovers to cool to room temperature for no more than two hours before transferring them to an airtight container. This helps maintain food safety and prevents the growth of bacteria.

Once cooled, store the container in the refrigerator to keep the dish fresh and ready for quick reheating throughout the coming days.

The components can be prepped in advance by cutting the chicken and keeping it refrigerated in a separate container. The soup and broth can also be mixed ahead of time and stored in the fridge.

Assemble the dish directly in the slow cooker insert just before starting the cooking process to ensure the best texture for the hash browns.

Serving ideas

Serve this dish directly from the slow cooker for a casual, comforting presentation. Because it is a complete meal, it pairs perfectly with a simple side salad or some steamed green beans to add a fresh, crisp element that cuts through the richness of the creamy sauce and tender potatoes.

Ensure each portion includes a generous scoop of the creamy hash brown and chicken mixture. If desired, garnish with a sprinkle of fresh chives or chopped parsley to add a pop of color and a mild, fresh onion flavor that complements the richness of the cheese and the savory chicken base.

Frequently asked questions

Recipe card

Slow Cooker Cheesy Chicken Funeral Potatoes for Easy Weeknight Dinners

Prep 10 minCook 4 hRest 5 minTotal 4 h 15 minServes 6

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into chunks
• 30 oz frozen shredded hash browns, thawed
• 2 cups shredded cheddar cheese
• 2 cans condensed cream of chicken soup
• 1/2 cup chicken broth

Instructions

1. Place the cubed chicken breasts into the bottom of the slow cooker insert. Ensure the pieces are spread out in an even layer to promote consistent cooking throughout the process.
2. Add the thawed shredded hash browns over the chicken layer, followed by a generous sprinkling of the shredded cheddar cheese, covering the potatoes evenly.
3. In a separate mixing bowl, whisk together the condensed cream of chicken soup and the chicken broth until smooth. Pour this mixture evenly over the contents of the slow cooker.
4. Cover the slow cooker and cook on low for 4 to 6 hours. Check that the chicken reaches an internal temperature of 165°F (74°C). Allow the dish to rest for 5 minutes before serving to let the sauce thicken.

Contains: gluten, milk, fish

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

35 g

Fat

18 g

Fiber

2 g

Sugar

3 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.