Slow Cooker Cheddar Beef Tips and Potatoes Tips, FAQ & printable recipe

Tips for success

For a more complex flavor profile, you can sear the beef cubes in a hot skillet with a little oil before placing them in the slow cooker. While not strictly necessary, this step adds a layer of caramelized depth to the beef that complements the richness of the cheddar sauce. Ensure you scrape up any browned bits from the pan and add them to the slow cooker as well.

If you find that the sauce is too thick for your preference after the cooking time is complete, you can whisk in a small amount of beef broth or water until you reach your desired consistency. Conversely, if the sauce is too thin, you can remove the lid for the last 30 minutes of cooking, allowing some of the excess moisture to evaporate and the sauce to reduce further.

Variations

• Spicy Cheddar Beef: Add a teaspoon of red pepper flakes or a tablespoon of diced jalapeños when layering the ingredients to give the dish a pleasant, spicy kick that cuts through the creaminess of the cheddar.
• Mushroom Cheddar Beef: Include a cup of sliced button mushrooms in the slow cooker with the beef and potatoes. The mushrooms add an earthy depth and extra texture that pairs beautifully with the cheddar soup.

Storage and make-ahead

Fridge

Store in an airtight container for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheat

Reheat on the stovetop over low heat or in the microwave, stirring occasionally until thoroughly heated through.

Allow any leftovers to cool completely at room temperature for no more than two hours before transferring them to an airtight container. Storing the food promptly helps maintain its quality and safety.

Keep the container in the refrigerator and consume the leftovers within three days for the best taste and texture. Always ensure the container is tightly sealed to prevent the beef from absorbing other odors in the fridge.

This dish is excellent for make-ahead meals as the flavors often deepen after sitting in the refrigerator overnight. You can prepare the entire dish, let it cool, and store it in the refrigerator.

When you are ready to serve, simply reheat the portions as needed. This makes it a fantastic option for meal prepping at the beginning of the week, ensuring you have a hearty and delicious dinner ready to go.

Serving ideas

Serve the beef tips and potatoes in shallow bowls to showcase the creamy sauce. A side of crusty bread or a crisp green salad provides a nice contrast to the richness of the cheddar sauce.

For a more complete meal, you could also serve this over a bed of steamed green beans or roasted carrots, which add a fresh, colorful element that balances the heartiness of the beef and potatoes.

Consider garnishing the final dish with a sprinkle of fresh chopped herbs, such as parsley or chives, to add a pop of color and freshness. The bright, herbal notes cut through the savory, cheesy profile of the sauce, elevating the presentation and flavor.

Serve immediately while the dish is piping hot to ensure the best possible experience, as the sauce is at its creamiest when warmed thoroughly.

Frequently asked questions

Recipe card

Slow Cooker Cheddar Beef Tips and Potatoes

Prep 10 minCook 8 hRest 5 minTotal 8 h 15 minServes 4

Ingredients

• 2 lb beef chuck, cut into bite-size cubes
• 1 1/2 lb potatoes, peeled and diced
• 1 tsp onion powder
• 2 cans (10.5 oz each) condensed cheddar soup

Instructions

1. Place the cubed beef chuck into the bottom of the slow cooker insert. Distribute the diced potatoes evenly over the beef. Sprinkle the onion powder over the potatoes and spoon the condensed cheddar soup over the top.
2. Cover the slow cooker with its lid. Set the device to the low heat setting and cook for 8 hours. Avoid lifting the lid during the cooking process to maintain a consistent temperature and ensure the beef reaches the required internal temperature.
3. Check the beef to ensure it has reached an internal temperature of 145°F (63°C). Let the dish rest for 5 minutes before serving on plates. Serve while hot to enjoy the creamy texture of the cheddar sauce.

Contains: milk, gluten

Estimated nutrition per serving

Calories

480

Protein

32 g

Carbohydrates

28 g

Fat

26 g

Fiber

3 g

Sugar

4 g

Sodium

950 mg

Automatic estimate from the ingredient list, not laboratory-verified.