Slow Cooker Cabbage and Sausage Stew Tips, FAQ & printable recipe

Tips for success

For a deeper flavor, you can briefly sear the sausage in a skillet before adding it to the slow cooker, although this is optional. Searing the sausage releases extra fat and adds a caramelized crust that enhances the complexity of the broth.

If choosing to sear, do so over medium-high heat until golden brown, then drain excess fat before transferring the sausage to the slow cooker to continue with the recipe as instructed.

If the broth seems too thin after the cooking process is complete, you can remove a small portion of the vegetables and mash them before stirring them back into the stew. This natural thickening method adds body to the broth without the need for additional starches.

Alternatively, leave the lid off for the final thirty minutes of cooking on high to allow some of the liquid to evaporate, resulting in a more concentrated and flavorful sauce.

Variations

• Spicy Sausage Stew: Add a tablespoon of red pepper flakes or sliced fresh jalapeños to the slow cooker before starting. This variation adds a pleasant heat that complements the savory sausage and sweet cabbage, creating a bolder flavor profile for those who enjoy a spicy kick.
• Root Vegetable Medley: Incorporate additional root vegetables such as diced parsnips or potatoes alongside the carrots. These vegetables hold up well to the long cooking time and add extra texture and heartiness to the stew, making it even more filling and satisfying.

Storage and make-ahead

Fridge

Keep in an airtight container in the refrigerator for up to 3 days.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Reheat

Reheat gently on the stovetop or in the microwave until steaming hot throughout.

Allow the stew to cool for no more than two hours before transferring it to an airtight container. Refrigerate promptly to maintain food safety and quality. When stored properly in the refrigerator, the stew will maintain its quality for up to three days. The flavors often improve after a day or two as the ingredients continue to marinate in the savory broth, making it an excellent candidate for meal prep.

This dish is perfect for making ahead of time. Simply prepare the stew as directed, allow it to cool, and store it in the refrigerator. When ready to serve, reheat the stew gently on the stovetop over low heat or in the microwave until it is heated through.

Making it ahead allows the flavors to deepen, often resulting in a better-tasting meal the next day. It is a reliable option for busy schedules and planned dinners.

Serving ideas

Serve the stew in deep, warmed bowls to help retain the heat. A generous ladleful of the stew, including plenty of broth, is essential for the full experience. The combination of tender cabbage and savory sausage is best enjoyed with a side of crusty bread or a simple, buttery dinner roll. These sides are ideal for mopping up the remaining savory broth at the bottom of the bowl, ensuring no flavor is left behind.

For a touch of brightness, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs like parsley just before serving. These additions can cut through the richness of the sausage and provide a pleasant contrast to the deep, smoky notes of the stew.

Adjust the seasoning with a pinch of kosher salt or freshly cracked black pepper according to personal preference, ensuring the flavors are balanced and bright before the first bite.

Frequently asked questions

Recipe card

Slow Cooker Cabbage and Sausage Stew

Prep 15 minCook 6 hTotal 6 h 15 minServes 6

Ingredients

• 1 lb smoked sausage, sliced
• 1 head green cabbage, chopped
• 3 large carrots, sliced
• 4 cups chicken broth

Instructions

1. Prepare the ingredients by slicing the smoked sausage into rounds and chopping the green cabbage into bite-sized pieces. Slice the carrots into uniform rounds to ensure even cooking. Place the chopped cabbage, sliced carrots, and sliced sausage into the basin of a standard slow cooker. Pour the chicken broth over the top until the ingredients are partially submerged, which helps to tenderize the cabbage while infusing the broth with flavor during the long, slow cooking process.
2. Cover the slow cooker with the lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. Ensure the lid stays sealed throughout the cooking time to trap the steam and moisture. As the stew cooks, the cabbage will wilt and soften significantly, while the sausage releases its savory oils and smoke into the broth, creating a deeply flavorful, aromatic base for the final dish.
3. Once the cooking time is complete, remove the lid carefully to avoid steam burns. Use a large metal ladle to stir the stew gently, ensuring the sausage and vegetables are well combined with the thickened broth. Taste the broth and adjust seasoning if necessary. Serve the stew hot into individual bowls, ensuring each portion gets a generous amount of tender cabbage, sliced carrots, and savory sausage. Serve immediately while steaming hot for the best flavor and texture.

Estimated nutrition per serving

Calories

320

Protein

14 g

Carbohydrates

12 g

Fat

24 g

Fiber

4 g

Sugar

6 g

Sodium

850 mg

Automatic estimate from the ingredient list, not laboratory-verified.