Slow Cooker Butter Burger Steaks with Green Beans and Potatoes Tips, FAQ & printable recipe

Tips for success

For extra flavor, add a splash of Worcestershire sauce to the beef broth mixture. You can also sprinkle a little smoked paprika over the seasoning for a subtle smokiness.

If you like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the broth after cooking, then let it simmer for a few minutes.

To keep the green beans from overcooking, add them halfway through the cooking time instead of at the beginning.

Alternatively, use frozen green beans and add them 30 minutes before the end. This way, they stay bright and crisp.

Variations

• Cheesy Topped: After cooking, place a slice of provolone or mozzarella on each patty and let it melt under the broiler for 2 minutes. Serve with the vegetables.
• Mushroom Onion: Add 8 oz sliced mushrooms and 1 sliced onion to the bottom of the slow cooker with the potatoes. They will cook down into a savory base.
• Herb Butter: Mix 1 teaspoon dried thyme or rosemary into the melted butter before pouring over the dish. This adds an earthy note that complements the beef.
• Spicy Kick: Add 1/2 teaspoon crushed red pepper flakes to the onion seasoning for a gentle heat. Serve with a dollop of sour cream to balance the spice.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 3 days. The broth may solidify, but it will re-liquefy when reheated.

Freezer

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat in a microwave or on the stovetop over medium heat until warmed through. Add a splash of broth or water if needed.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more overnight.

Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to keep everything moist.

You can brown the patties and prep the vegetables a day ahead. Keep them in separate containers in the refrigerator.

When ready to cook, layer everything in the slow cooker and proceed with the recipe. This makes morning assembly a breeze.

Serving ideas

Serve the butter burger steaks and vegetables hot, with a spoonful of the buttery onion broth over the top. The dish is hearty enough to stand alone, but it also pairs well with crusty bread or a simple green salad.

For a family-style meal, place the slow cooker on the table and let everyone serve themselves. Garnish with fresh parsley if desired, though the video keeps it simple. This comforting dinner is perfect for busy weeknights.

Frequently asked questions

Recipe card

Slow Cooker Butter Burger Steaks with Green Beans and Potatoes

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

• 1 1/2 lb ground beef (80/20)
• 1 lb fresh green beans, trimmed
• 1 1/2 lb baby potatoes, halved
• 2 tbsp onion seasoning
• 1/2 cup unsalted butter, melted
• 1 cup beef broth

Instructions

1. Shape the ground beef into 4 patties, about 3/4 inch thick. Heat a large skillet over medium-high heat and brown the patties for 2 to 3 minutes per side until a deep brown crust forms. Do not cook them through; they will finish in the slow cooker.
2. Place the halved baby potatoes in the bottom of the slow cooker. Scatter the trimmed green beans over the potatoes. Arrange the browned patties on top of the vegetables in a single layer.
3. Sprinkle the onion seasoning evenly over the patties and vegetables, making sure to cover all the surfaces. Gently pat the seasoning into the meat and vegetables so it adheres.
4. In a small bowl, whisk together the melted butter and beef broth. Pour the mixture evenly over the patties and vegetables. Do not stir; the liquid will distribute as it cooks.
5. Cover the slow cooker and cook on low for 4 to 5 hours, or until the potatoes are fork-tender and the beef patties reach an internal temperature of 160°F (71°C). Avoid opening the lid during cooking to keep the heat steady.
6. Turn off the slow cooker and let the dish rest for 5 minutes. Use a slotted spoon to transfer the patties, green beans, and potatoes to a serving platter. Spoon some of the buttery onion broth over the top before serving.

Contains: milk

Estimated nutrition per serving

Calories

540

Protein

32 g

Carbohydrates

35 g

Fat

30 g

Automatic estimate from the ingredient list, not laboratory-verified.