Slow Cooker Brioche French Toast for Easy Mornings Tips, FAQ & printable recipe

Tips for success

To add an extra layer of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the egg and milk mixture.

These aromatics pair perfectly with the richness of the brioche and the sweetness of the brown sugar, creating a more complex flavor profile.

When serving, keep the heat low if you are using a warming setting on your slow cooker. This ensures the dish remains at the perfect temperature for serving without continuing to cook the bread, which could lead to a dry or scorched bottom layer.

Variations

• Spiced Brioche French Toast: Whisk one teaspoon of ground cinnamon and a half teaspoon of nutmeg into the egg and milk mixture before pouring it over the bread for a warmer, aromatic flavor profile.
• Citrus Infused French Toast: Add the zest of one orange or lemon to the egg and milk mixture to provide a bright, citrusy contrast to the rich butter and brown sugar notes.

Storage and make-ahead

Fridge

Store in an airtight container for up to 2 days.

Freezer

Freezing is not recommended as the texture of the bread will degrade significantly.

Reheat

Reheat individual portions in the microwave on medium power until warmed through.

If you have leftovers, allow the French toast to cool completely to room temperature before transferring it to an airtight container.

Keep the container in the refrigerator to maintain freshness. For the best quality, consume the leftovers within two days of cooking to ensure the texture remains pleasant.

You can prepare the ingredients and layer them in the slow cooker insert, then cover and refrigerate overnight.

In the morning, simply place the insert into the slow cooker base and start the cooking cycle. This makes it an ideal option for stress-free breakfasts for guests or family members.

Serving ideas

Serve the French toast directly from the slow cooker for a casual, family-style presentation. Use a large spoon or spatula to scoop out generous portions, ensuring each serving includes some of the caramelized sugar and butter mixture from the bottom of the cooker.

The dish is best enjoyed warm and can be served as-is for a rich, sweet breakfast.

For those who prefer extra indulgence, a small drizzle of syrup or a dollop of whipped cream can be added, though the natural sweetness of the brioche and brown sugar is often sufficient.

Frequently asked questions

Recipe card

Slow Cooker Brioche French Toast for Easy Mornings

Prep 5 minCook 2 hTotal 2 h 5 minServes 4

Ingredients

• 1 loaf brioche bread, cut into thick slices
• 4 tbsp salted butter, cut into small cubes
• 1/3 cup brown sugar
• 4 large eggs
• 1 cup whole milk

Instructions

1. Place the thick slices of stale brioche into the bottom of the slow cooker, arranging them to create an even base. Scatter the small cubes of salted butter over the bread slices, then sprinkle the brown sugar evenly across the top to ensure a caramelized flavor throughout the dish.
2. In a glass measuring cup, whisk together the eggs and milk until the mixture is completely uniform. Pour the egg and milk custard evenly over the brioche, butter, and brown sugar already in the slow cooker, making sure every slice is well-moistened by the liquid.
3. Cover the slow cooker and cook on low for 2 hours. To ensure the eggs are fully cooked through, they must reach an internal temperature of 160°F (71°C).

Contains: gluten, eggs, milk

Food safety: This dish features soft-cooked eggs. Use pasteurised eggs for pregnant women, young children, older adults, and anyone with a weakened immune system.

Estimated nutrition per serving

Calories

420

Protein

12.5 g

Carbohydrates

45 g

Fat

20.5 g

Fiber

1.5 g

Sugar

18 g

Sodium

380 mg

Automatic estimate from the ingredient list, not laboratory-verified.