Slow Cooker Apricot Dijon Glazed Ham Tips, FAQ & printable recipe

Tips for success

To maximize the flavor, you can gently separate the slices of the spiral ham slightly before applying the glaze, allowing the mixture to drip between the individual layers.

This ensures that the sweet and tangy coating reaches the interior of the ham, not just the surface. However, be careful not to tear the meat, as it should remain structurally sound for easier serving after it is cooked.

If the glaze appears too thin after cooking, you can remove the ham to a serving platter and pour the remaining liquid from the slow cooker into a small saucepan.

Simmer the liquid over medium-high heat for a few minutes until it reduces to a thicker, more syrupy consistency. Pour this reduced glaze over the sliced ham just before serving to add an extra layer of visual appeal and flavor intensity.

Variations

• Spicy Apricot Ham: Incorporate one tablespoon of red pepper flakes or a teaspoon of cayenne pepper into the glaze mixture. This adds a subtle heat that cuts through the sugar, providing a bold flavor contrast that complements the savory ham.
• Citrus Infused Ham: Add the zest of one orange and two tablespoons of fresh orange juice to the apricot preserves. The citrus oils and brightness enhance the apricot flavor, offering a refreshing twist that works beautifully for spring or summer gatherings.

Storage and make-ahead

Fridge

Keep refrigerated in an airtight container for up to 4 days.

Freezer

Freeze sliced ham in freezer-safe bags for up to 2 months; thaw in the refrigerator overnight.

Reheat

Reheat slices in a covered dish in the oven at 300°F (150°C) with a splash of water or broth until hot.

Store leftover ham in an airtight container to maintain moisture. Ensure the ham is cooled to room temperature within 2 hours of cooking before placing it in the refrigerator. Properly stored, the ham will remain safe and flavorful for up to 3 to 4 days. If the ham was served at a buffet, discard any portions that have been sitting out for more than 2 hours to ensure food safety.

While this recipe is best enjoyed freshly cooked, the ham can be prepared and kept warm in the slow cooker on the 'keep warm' setting for up to 2 hours. For longer planning, the ham can be glazed and cooked in advance, then allowed to cool completely before being stored in the refrigerator. Reheat gently in the oven or slow cooker with a small amount of liquid to prevent drying.

Serving ideas

Serve the ham on a large, warmed platter to keep the meat temperature consistent. Arrange the slices neatly, allowing them to fan out slightly to show off the glaze.

If preferred, garnish the platter with fresh herbs like parsley or rosemary to provide a vibrant contrast to the rich, dark color of the apricot and mustard glaze, creating a professional presentation that is perfect for any special occasion.

Accompany the ham with classic sides such as roasted root vegetables, creamy mashed potatoes, or a fresh green salad to balance the richness of the meat.

The sweet and tangy flavor profile of the glaze pairs exceptionally well with savory sides. Ensure a sharp carving knife is available at the table so guests can easily serve themselves if you choose to present the ham whole before slicing.

Frequently asked questions

Recipe card

Slow Cooker Apricot Dijon Glazed Ham

Prep 5 minCook 4 hRest 10 minTotal 4 h 15 minServes 8

Ingredients

• 1 whole bone-in spiral ham (about 8 lbs)
• 1 cup apricot preserves
• 1/2 cup packed brown sugar
• 1/4 cup Dijon mustard

Instructions

1. Place the bone-in spiral ham cut-side down into the basin of a clean slow cooker. Ensure the ham fits securely within the vessel to allow for even heat distribution during the cooking process.
2. Spoon the apricot preserves evenly over the top of the ham. Sprinkle the brown sugar over the preserves, then pour the Dijon mustard over the meat to coat the surface thoroughly.
3. Cover the slow cooker and cook on low for 4 hours until the ham reaches an internal temperature of 145°F (63°C). Once cooked, remove the ham and let it rest for 10 minutes before slicing and serving warm.

Contains: mustard

Estimated nutrition per serving

Calories

320

Protein

28 g

Carbohydrates

35 g

Fat

9 g

Fiber

0.5 g

Sugar

32 g

Sodium

1200 mg

Automatic estimate from the ingredient list, not laboratory-verified.