Slow Cooker Apricot Dijon Glazed Ham

Elevate your next family dinner with this effortless slow cooker ham. By combining sweet apricot preserves with the sharp bite of Dijon mustard and the deep molasses notes of brown sugar, this recipe creates a professional-quality glaze that caramelizes perfectly during the slow cooking process without requiring constant attention or oven space.

The beauty of this slow cooker ham lies in its simplicity and reliability. Designed for busy home cooks who want a centerpiece dish without the stress, this method relies on low, consistent heat to keep the meat moist and tender.

Whether preparing for a holiday gathering or a weekend supper, this approach ensures consistent results every time. Follow these steps to achieve a beautifully glazed, succulent ham that is sure to be the highlight of the table, requiring minimal active preparation while the slow cooker works its magic.

Ingredients

Why this recipe works

The slow cooking method allows the natural juices of the ham to mingle with the sugars and mustard, creating a self-basting environment.

As the preserves and sugar melt, they form a rich, sticky syrup that clings to the meat, ensuring every slice is perfectly seasoned. This low-temperature approach prevents the outer edges from drying out, which is a common issue with high-heat oven roasting.

Additionally, the acidity in the Dijon mustard acts as a flavor balancer, cutting through the sweetness of the apricot and brown sugar. This combination creates a complex flavor profile that elevates the ham beyond simple saltiness.

By cooking it cut-side down, the juices are trapped within the spirals, promoting even cooking and ensuring that the glaze permeates deep into the meat for a consistent taste in every bite.

Notes and substitutions

When selecting a ham, choose a bone-in spiral cut variety for the best flavor and moisture retention. The bone helps conduct heat to the interior, while the spiral cut allows the glaze to penetrate the individual slices during the final stages of cooking. Ensure the ham is fully thawed if purchased frozen, as cooking from frozen will result in uneven temperatures and poor texture.

For the best results, use a standard slow cooker with a capacity of at least 6 quarts to ensure the lid closes tightly. If the ham is too tall for the lid, a piece of heavy-duty aluminum foil can be used to create a seal.

Always verify the internal temperature with a meat thermometer to ensure safety and quality, as cooking times can vary based on the specific heat output of the appliance.

• apricot preserves: peach preserves or orange marmalade
• Dijon mustard: whole grain mustard or spicy brown mustard

Equipment

• Slow cooker
• Small glass measuring cup
• Spoon
• Serving plate