Easy Slow Cooker Apple Far Tips, FAQ & printable recipe

Tips for success

To add an extra layer of flavor, consider sprinkling a small amount of ground cinnamon or nutmeg over the apples before pouring the custard mixture.

These spices pair beautifully with the natural sweetness of the fruit and the richness of the custard, enhancing the overall depth of the dessert.

If the edges of the far appear to be browning too quickly, place a clean kitchen towel under the slow cooker lid to absorb excess moisture and provide a slightly more insulated cooking environment.

This simple adjustment can help maintain a more uniform temperature throughout the cooking cycle.

Variations

• Spiced Apple Far: Add one teaspoon of ground cinnamon and a pinch of ground nutmeg to the egg and milk mixture before whisking. This creates a warm, aromatic profile that emphasizes the seasonal flavors of the apples.
• Vanilla Bean Apple Far: Incorporate the seeds from one vanilla bean or one teaspoon of pure vanilla extract into the custard base. The specks of vanilla bean add a professional aesthetic and a deep, complex sweetness to the finished dish.

Storage and make-ahead

Fridge

Keep in an airtight container for up to 3 days in the refrigerator.

Freezer

Freezing is not recommended as it significantly alters the delicate custard texture.

Reheat

Reheat individual portions in the microwave on medium power until warm throughout.

Store any leftover apple far in an airtight container in the refrigerator for up to three days.

Ensure the dessert has cooled completely to room temperature before covering and refrigerating to prevent excess condensation from forming, which could alter the texture of the custard.

This dish can be prepared entirely ahead of time and served warm later. Simply store the cooked far in the refrigerator and reheat individual portions in the microwave or a low-temperature oven when ready to serve, allowing it to return to its original warm, comforting state.

Serving ideas

Serve the apple far warm, directly from the slow cooker, using a large spoon or spatula to scoop out generous portions.

The warm custard and softened apples are particularly comforting on their own, but they can also be paired with a small dollop of lightly whipped cream to add a contrasting texture.

For a more formal presentation, individual slices can be lifted carefully from the insert once the far has rested for at least fifteen minutes. This resting period is crucial as it allows the custard to firm up, making it much easier to serve clean, attractive portions on plates.

Frequently asked questions

Recipe card

Easy Slow Cooker Apple Far

Prep 10 minCook 3 hRest 15 minTotal 3 h 25 minServes 6

Ingredients

• 4 cups sliced apples, peeled and cored
• 4 large eggs
• 3/4 cup white sugar
• 2 cups whole milk

Instructions

1. Place the sliced apples evenly into the bottom of the slow cooker insert. Ensure they are distributed in a single layer to allow for even cooking throughout the process.
2. In a separate mixing bowl, whisk together the eggs, white sugar, and milk until the mixture is uniform and the sugar is mostly dissolved. Pour this custard mixture carefully over the arranged apple slices in the slow cooker.
3. Cover the slow cooker and cook on low for 3 hours. To ensure the eggs are fully cooked through, the custard must reach an internal temperature of 160°F (71°C). Let it rest for 15 minutes before serving warm.

Contains: eggs, milk

Food safety: The eggs in this recipe are served soft. Use pasteurised eggs for pregnant women, young children, older adults, and anyone with a weakened immune system.

Estimated nutrition per serving

Calories

210

Protein

7.5 g

Carbohydrates

32 g

Fat

6 g

Fiber

1.5 g

Sugar

28 g

Sodium

85 mg

Automatic estimate from the ingredient list, not laboratory-verified.