Mango Sweet Teriyaki Chicken Wings: 5-Ingredient Slow Cooker Dinner Tips, FAQ & printable recipe

Tips for success

For a thicker, more caramelized sauce, transfer the chicken to a plate and pour the sauce into a small saucepan.

Simmer over medium heat for 5–7 minutes, until it reduces and thickens, then pour it back over the chicken. This extra step intensifies the flavor and gives the wings a beautiful, glossy finish.

If you prefer a little heat, add a pinch of red pepper flakes or a drizzle of sriracha before serving. The sweetness of the mango and teriyaki pairs beautifully with a touch of spice.

For a more pronounced ginger flavor, grate a teaspoon of fresh ginger over the chicken before cooking.

Variations

• Spicy Mango Teriyaki Wings: Add 1–2 teaspoons of sriracha or chili garlic sauce to the teriyaki glaze for a spicy kick. The heat pairs perfectly with the sweet mango and creates a sweet-and-spicy balance.
• Pineapple Teriyaki Wings: Replace the mango with an equal amount of pineapple chunks. The pineapple adds a tangy sweetness that complements the teriyaki glaze beautifully.
• Honey Garlic Teriyaki Wings: Stir 2 tablespoons of honey and 2 minced garlic cloves into the teriyaki glaze before pouring over the chicken. This adds a rich sweetness and a savory garlic depth.
• Sesame Orange Teriyaki Wings: Add the zest and juice of one orange along with the teriyaki glaze. The bright citrus flavor cuts through the richness and adds a fresh note.

Storage and make-ahead

Fridge

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in a covered skillet over medium heat, adding a splash of water if needed.

Freezer

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat

Reheat in a covered skillet over medium heat, stirring occasionally, until warmed through.

Store leftovers in an airtight container in the refrigerator for up to 4 days. The sauce will thicken as it cools, so you may want to add a splash of water or chicken broth when reheating to loosen it. The flavors continue to meld, making leftovers even more delicious the next day.

This recipe is perfect for meal prep. Assemble everything in the slow cooker insert the night before, cover, and refrigerate.

In the morning, place the insert in the slow cooker and cook as directed. You can also cook the wings ahead of time and reheat gently in a covered skillet or in the oven.

Serving ideas

Serve the mango sweet teriyaki chicken wings over steamed jasmine rice or cauliflower rice for a lighter option. The rice soaks up the glossy sauce, making every bite satisfying. A side of steamed broccoli or a crisp green salad adds freshness and balances the richness of the dish.

For a game-day snack, serve the wings as an appetizer with toothpicks and a bowl of extra teriyaki glaze for dipping.

They can be kept warm in a slow cooker on the 'warm' setting for up to 2 hours. Garnish with sliced green onions and extra sesame seeds for a pop of color.

Frequently asked questions

Recipe card

Mango Sweet Teriyaki Chicken Wings: 5-Ingredient Slow Cooker Dinner

Prep 10 minCook 4 hTotal 4 h 10 minServes 4

Ingredients

• 2 lb split chicken wingettes and drumettes
• 1 1/2 cups ripe mango cubes
• 1 red bell pepper, diced
• 1/2 cup thick ginger teriyaki glaze
• 1 tbsp toasted sesame seeds

Instructions

1. Place the split chicken wingettes and drumettes in the bottom of a 6-quart slow cooker in a single layer. Spread them out evenly so they cook uniformly.
2. Scatter the ripe mango cubes and diced red bell pepper over the chicken. No need to stir—just let them sit on top.
3. Pour the thick ginger teriyaki glaze evenly over the chicken, mango, and pepper. Sprinkle the toasted sesame seeds on top.
4. Cover the slow cooker and cook on LOW for 4 hours, or until the chicken is tender and cooked through. The chicken should reach an internal temperature of 165°F (74°C).
5. Once the chicken is cooked, gently stir the sauce and ingredients together to coat everything evenly. The mango should be soft but still hold its shape.
6. Spoon the chicken wings, mango, and peppers over steamed jasmine rice. Drizzle with extra glaze from the slow cooker and sprinkle with additional sesame seeds if desired.

Contains: gluten, soy, sesame

Estimated nutrition per serving

Calories

420

Protein

28 g

Carbohydrates

30 g

Fat

20 g

Automatic estimate from the ingredient list, not laboratory-verified.